Prime Rib dinner with mashed potatoes gravy

green beans, and Yorkshire pudding. Here’s how to recreate it 

 Ingredients

For the Prime Rib

• 1 rib roast (2–3 kg)
• Salt (generous)
• Black pepper
• 4–5 garlic cloves (minced)
• Fresh herbs (rosemary, thyme)
• 2 tbsp olive oil or butter

 Mashed Potatoes

• 4–5 potatoes (Yukon gold or similar)
• 3 tbsp butter
• ½ cup milk or cream
• Salt & pepper

 Gravy

• Beef drippings (from roast)
• 2 tbsp flour
• 1–2 cups beef broth
• Salt & pepper

 Green Beans

• Fresh green beans
• 2 cloves garlic (chopped)
• 1 tbsp butter or olive oil
• Salt Yorkshire Pudding
• 1 cup flour
• 1 cup milk
• 2 eggs
• Pinch of salt
• Beef drippings (for baking)

⸻ Instructions

1. Cook the Prime Rib
2. Let meat sit at room temp for 1 hour.
3. Rub with salt, pepper, garlic, herbs, and oil.
4. Roast at 220°C (425°F) for 20 minutes (for crust).
5. Lower to 120°C (250°F) and cook until internal temp:

• Rare: 50°C
• Medium-rare: 55°C

1. Rest for 20–30 minutes before slicing.

⸻

2. Make Mashed Potatoes
3. Boil potatoes until soft.
4. Drain and mash.
5. Add butter + milk.
6. Season with salt & pepper until smooth.

⸻

3. Prepare Gravy
4. Use pan drippings from roast.
5. Add flour and whisk (make roux).
6. Slowly add beef broth.
7. Simmer until thick.

⸻

4. Cook Green Beans
5. Sauté garlic in butter.
6. Add green beans.
7. Cook 5–7 minutes (slightly crisp).
8. Season with salt.

⸻

5. Yorkshire Pudding
6. Mix flour, milk, eggs, salt into smooth batter.
7. Heat muffin tray with beef drippings until hot.
8. Pour batter in and bake at 220°C (425°F) for ~20 min.
9. Don’t open oven while baking.
10.  Final Tip

Slice the prime rib thick, plate with creamy mashed potatoes, pour gravy on top, and add greens + Yorkshire pudding on the side.