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Famous Jumbo Lump Crab Bombs with Lemon Butter Rakan WebonJune 18, 2026Leave a Commenton Famous Jumbo Lump Crab Bombs with Lemon Butter Famous Jumbo Lump Crab Bombs with Lemon Butter These mouthwatering Jumbo Lump Crab Bombs are packed with rich flavors and a delightful crunch. Perfect as an appetizer or a main dish, they combine tender crab meat with a crispy topping and are served with a zesty lemon butter sauce. Impress your family and friends with this seafood delicacy that brings the taste of the ocean right to your table!Lemons Prep Time: 20 mins Cook Time: 25 mins Servings: 6 Ingredients 1 pound jumbo lump crab meat 1 cup breadcrumbs (preferably panko) 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 tablespoon Old Bay seasoning 1/4 cup chopped green onions 2 tablespoons lemon juice 1/4 cup grated Parmesan cheese Salt and pepper to taste 1/2 cup unsalted butter, melted Fresh lemon wedges for serving Instructions Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, gently mix together the jumbo lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, lemon juice, and a pinch of salt and pepper until combined. Be careful not to break up the crab meat too much. Form the mixture into golf ball-sized portions and place them on the prepared baking sheet. In a separate bowl, combine the breadcrumbs with melted butter and Parmesan cheese. Mix well to ensure the breadcrumbs are evenly coated. Top each crab bomb with the breadcrumb mixture, pressing it lightly to adhere. Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and the crab bombs are heated through. While the crab bombs are baking, melt the remaining butter in a small saucepan over low heat. Stir in lemon juice and a pinch of salt. Once the crab bombs are done, remove them from the oven and let cool slightly before serving with the lemon butter sauce and lemon wedges. Chef’s Tips Use high-quality jumbo lump crab meat for the best flavor and texture. To enhance the flavor, consider adding a dash of hot sauce to the crab mixture. For extra crunch, broil the crab bombs for the last 2-3 minutes of cooking. Nutrition (per serving) Approximately 300 calories, 15g protein, 20g carbs, 20g fat Categories Uncategorized Post navigation Uncategorized Crispy Coated Minced Meat Rolls These crispy coated minced meat rolls are a delicious treat perfect for gatherings and snack times. Bursting with flavor and… Uncategorized THE BEST AIR FRYER GRILLED CHEESE SANDWICH This is the best Air Fryer Grilled Cheese Sandwich ever! Skip the skillet and make this air fryer grilled cheese instead! It… Leave a Reply Your email address will not be published. Required fields are marked * Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Proudly powered by WordPress | Theme: Justread by GretaThemes.

Famous Jumbo Lump Crab Bombs with Lemon Butter These mouthwatering Jumbo Lump Crab Bombs are an exceptional seafood delicacy that…