A rich and comforting casserole made with layers of seasoned minced meat, tender potatoes, creamy sauce, and melted cheese. This family-friendly dish is perfect for weeknight dinners or special gatherings.
Recipe Information
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Cuisine: European Comfort Food
Ingredients
For the Potato Layer
5 medium potatoes, peeled and boiled
2 tablespoons butter
½ teaspoon salt
¼ teaspoon black pepper
For the Minced Meat Filling
500 g (1 lb) ground beef or minced meat
2 small onions, finely chopped
2 cloves garlic, minced
1 medium carrot, finely diced
1 green bell pepper, diced
2 tablespoons tomato paste
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
For the Creamy Sauce
2 cups (500 ml) heavy cream
1 cup (250 ml) milk
2 eggs
1 cup shredded mozzarella cheese
½ teaspoon dried parsley
¼ teaspoon nutmeg (optional)
Salt and pepper to taste
For Topping
6 slices mozzarella or sandwich cheese
1 cup shredded mozzarella cheese
Instructions
Step 1: Prepare the Potatoes
Boil the potatoes until fork-tender.
Drain and mash with butter, salt, and pepper.
Set aside.
Step 2: Cook the Meat Filling
Heat olive oil in a large skillet over medium heat.
Add the onions and cook until softened.
Stir in the garlic and cook for 30 seconds.
Add the minced meat and cook until browned.
Mix in the carrot and bell pepper.
Add tomato paste, paprika, oregano, salt, and pepper.
Cook for 5–7 minutes until the vegetables soften and the flavors combine.
Step 3: Make the Cream Sauce
In a bowl, whisk together the heavy cream, milk, and eggs.
Add shredded mozzarella, parsley, nutmeg, salt, and pepper.
Mix until smooth.
Step 4: Assemble the Casserole
Preheat the oven to 190°C (375°F).
Grease a 9×13-inch baking dish.
Spread the meat mixture evenly on the bottom.
Add a layer of mashed potatoes.
Arrange cheese slices over the potatoes.
Pour the cream sauce evenly across the top.
Sprinkle with the remaining shredded mozzarella.
Step 5: Bake
Bake for 35–40 minutes until golden brown and bubbly.
If desired, broil for 2–3 minutes for extra browning.
Let rest for 10 minutes before serving.
Tips for Success
Use a mixture of beef and lamb for richer flavor.
Add mushrooms for extra texture.
Fresh herbs can replace dried herbs.
Allow the casserole to rest before slicing for cleaner portions.
Serving Suggestions
Serve with:
Fresh green salad
Steamed vegetables
Garlic bread
Cucumber and yogurt salad
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 3 months.
Reheating: Warm in a 180°C (350°F) oven for 15–20 minutes or microwave individual portions.
Why You’ll Love This Recipe
This layered minced meat and potato casserole combines creamy potatoes, savory meat, and gooey melted cheese in every bite. It’s hearty, satisfying, and easy to prepare, making it an ideal comfort-food dinner for the whole family.
Layered Minced Meat and Potato Casserole
