Ingredients
– 5 slices canned pineapple
– 5 slices toast
– 3–4 tsp. sunflower margarine
– 2–3 slices cooked ham
– 5 slices square Emmental cheese
## Preparation
First, spread the margarine evenly over each slice of toast. Place half a slice of cooked ham on top, followed by a pineapple slice and, finally, a slice of cheese.
Place the assembled toast on a baking rack lined with baking paper and put it in a preheated oven at 180°C.
Bake until the cheese has melted over the pineapple and begins to brown. The Hawaiian toast should be removed when a brown spot forms above the hole in the pineapple slice.
Experience shows that the baking time is approximately 4 to 6 minutes. Let the toast cool for 1–2 minutes before eating.
Bon appétit!