- Swap the Meat: Try using ground turkey or lamb for a different flavor profile.
- Spice it Up: Add a pinch of red pepper flakes to the meatball mixture for a bit of heat.
- Make it Gluten-Free: Substitute gluten-free bread crumbs for the panko crumbs.
- Herb Substitutions: If you don’t have fresh parsley, you can use dried parsley or fresh cilantro for a different twist.
Greek Chicken Meatballs with Homemade Tzatziki Sauce
