My whole family loves this recipe so much that, if it were up to them, I’d be making it every day. Give it a shot, and you’ll love it too!
## Ingredients
– 2 Tablespoons olive oil
– 1 Pound beef stew meat
– 1 Teaspoon onion powder
– 1 Teaspoon garlic powder
– Salt and pepper, to taste
– 1 10.5 Ounce can French onion soup
– 3 Cups beef broth
– 12 Ounces egg noodles
– ½ Cup sour cream
– ¼ Cup Parmesan cheese
– 1 Cup French fried onions
## Instructions
Heat the olive oil in a large pot over medium-high heat.
Add the beef and season with the onion powder, garlic powder, salt, and pepper. Cook for 3–5 minutes, until the beef is seared on all sides.
Add the French onion soup and beef broth to the pot and bring to a simmer. Simmer the beef on low for 10 minutes.
Add the egg noodles and simmer for 10 more minutes, stirring occasionally, until the noodles are tender.
Remove the pan from the heat. Stir in the sour cream and Parmesan cheese.
Sprinkle with French fried onions as desired, then serve.