Famous Jumbo Lump Crab Bombs with Lemon Butter Rakan WebonJune 18, 2026Leave a Commenton Famous Jumbo Lump Crab Bombs with Lemon Butter Famous Jumbo Lump Crab Bombs with Lemon Butter These mouthwatering Jumbo Lump Crab Bombs are packed with rich flavors and a delightful crunch. Perfect as an appetizer or a main dish, they combine tender crab meat with a crispy topping and are served with a zesty lemon butter sauce. Impress your family and friends with this seafood delicacy that brings the taste of the ocean right to your table!Lemons Prep Time: 20 mins Cook Time: 25 mins Servings: 6 Ingredients 1 pound jumbo lump crab meat 1 cup breadcrumbs (preferably panko) 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 tablespoon Old Bay seasoning 1/4 cup chopped green onions 2 tablespoons lemon juice 1/4 cup grated Parmesan cheese Salt and pepper to taste 1/2 cup unsalted butter, melted Fresh lemon wedges for serving Instructions Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, gently mix together the jumbo lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, lemon juice, and a pinch of salt and pepper until combined. Be careful not to break up the crab meat too much. Form the mixture into golf ball-sized portions and place them on the prepared baking sheet. In a separate bowl, combine the breadcrumbs with melted butter and Parmesan cheese. Mix well to ensure the breadcrumbs are evenly coated. Top each crab bomb with the breadcrumb mixture, pressing it lightly to adhere. Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and the crab bombs are heated through. While the crab bombs are baking, melt the remaining butter in a small saucepan over low heat. Stir in lemon juice and a pinch of salt. Once the crab bombs are done, remove them from the oven and let cool slightly before serving with the lemon butter sauce and lemon wedges. Chef’s Tips Use high-quality jumbo lump crab meat for the best flavor and texture. To enhance the flavor, consider adding a dash of hot sauce to the crab mixture. For extra crunch, broil the crab bombs for the last 2-3 minutes of cooking. Nutrition (per serving) Approximately 300 calories, 15g protein, 20g carbs, 20g fat Categories Uncategorized Post navigation Uncategorized Crispy Coated Minced Meat Rolls These crispy coated minced meat rolls are a delicious treat perfect for gatherings and snack times. Bursting with flavor and… Uncategorized THE BEST AIR FRYER GRILLED CHEESE SANDWICH This is the best Air Fryer Grilled Cheese Sandwich ever! Skip the skillet and make this air fryer grilled cheese instead! It… Leave a Reply Your email address will not be published. Required fields are marked * Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Proudly powered by WordPress | Theme: Justread by GretaThemes.

Famous Jumbo Lump Crab Bombs with Lemon Butter

These mouthwatering Jumbo Lump Crab Bombs are an exceptional seafood delicacy that adds a gourmet touch to any meal. With their rich flavors and delightful crunch, they make the perfect appetizer or main dish. Paired with zesty lemon butter sauce, these crab bombs are sure to impress family and friends alike. Let’s dive into this delicious recipe that brings the taste of the ocean right to your dining table!

Ingredients

To make these flavorful crab bombs, gather the following ingredients:

– 1 pound jumbo lump crab meat
– 1 cup breadcrumbs (preferably panko for a crunchier texture)
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Old Bay seasoning
– 1/4 cup chopped green onions
– 2 tablespoons lemon juice
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/2 cup unsalted butter, melted
– Fresh lemon wedges for serving

Cooking Instructions

Step 1: Prepare the Oven and Baking Sheets

Preheat your oven to 375°F (190°C). While the oven is warming up, line a baking sheet with parchment paper. This will prevent the crab bombs from sticking and make cleanup easier.

Step 2: Create the Crab Mixture

In a large mixing bowl, gently combine the jumbo lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, lemon juice, and a pinch of salt and pepper. Be careful during this process; gentle mixing is crucial to maintain the integrity of the crab meat.

Step 3: Form the Crab Bombs

Once the crab mixture is thoroughly combined, form it into balls approximately the size of golf balls. Place these formed crab bombs on the prepared baking sheet, ensuring they are spaced out adequately for even cooking.

Step 4: Prepare the Breadcrumb Topping

In a separate bowl, mix the breadcrumbs with the melted butter and grated Parmesan cheese. Stir well to ensure that the breadcrumbs are evenly coated with the buttery mixture. This is what will give your crab bombs their delicious crunch.

Step 5: Top the Crab Bombs

Generously top each of the crab balls with the breadcrumb mixture. Lightly press it down so that it adheres to the crab bomb.

Step 6: Bake the Crab Bombs

Place the baking sheet in the preheated oven. Bake for 20-25 minutes or until the tops turn a lovely golden brown and the crab bombs are heated through.

Step 7: Make the Lemon Butter Sauce

While the crab bombs are baking, prepare the lemon butter sauce. In a small saucepan, melt the remaining unsalted butter over low heat. Add in lemon juice and a pinch of salt to taste. Stir occasionally until heated through and well combined. This sauce will add a wonderful finish to your crab bombs.

Step 8: Serve and Enjoy

Once the crab bombs are done baking, remove them from the oven and allow them to cool slightly. Serve the crab bombs warm, accompanied by the lemon butter sauce and fresh lemon wedges for an extra burst of flavor.

Chef’s Tips for Perfect Crab Bombs

– Use Quality Crab Meat: The flavor and overall success of your dish greatly depend on the quality of the crab meat. High-quality jumbo lump crab meat will provide the best flavor and texture for your crab bombs.

– Enhance Flavor with Hot Sauce: If you’re looking for a little added heat, a dash of hot sauce mixed into the crab mixture can enhance the flavors beautifully.

– For Extra Crunch: If you prefer a more toasted texture, consider broiling the crab bombs for the last 2-3 minutes of cooking. Keep a close watch to prevent burning.

Nutrition Information

Each serving of these delicious jumbo lump crab bombs is approximately:

– Calories: 300
– Protein: 15g
– Carbohydrates: 20g
– Fat: 20g

Conclusion

Famous Jumbo Lump Crab Bombs with Lemon Butter are not only easy to make but also deliver incredible flavors that resonate with anyone who loves seafood. Whether you’re hosting a dinner party, gathering with friends, or simply craving a gourmet meal at home, these crab bombs are sure to be a hit. Enjoy the process of making this delectable dish, and savor the delightful seafood experience. Serve them with a side of zesty lemon butter for added richness, and watch your guests enjoy with delight!

Now that you have the tools and ingredients required to make these crab bombs, it’s time to roll up your sleeves and dive into the cooking adventure. Happy cooking!