Here is the complete classic recipe for the Creamy Cucumber Tomato Salad:
Ingredients
For the Salad:
- 2 large cucumbers (thinly sliced or cut into half-moons)
- 3-4 medium tomatoes (cut into wedges or halved cherry tomatoes)
- 1/2 red or white onion (very thinly sliced)
For the Creamy Dressing:
- 1/2 cup sour cream (or plain Greek yogurt for a lighter option)
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar (or apple cider vinegar / lemon juice)
- 1 tablespoon fresh dill, chopped (or 1/2 teaspoon dried dill)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- (Optional) 1/2 teaspoon sugar (to balance the acidity)
Instructions
- Prep the Vegetables: In a large bowl, combine the sliced cucumbers, tomatoes, and thinly sliced onions.
- Make the Dressing: In a small bowl, whisk together the sour cream (or Greek yogurt), mayonnaise, vinegar, dill, garlic powder, salt, and pepper until smooth and fully combined.
- Toss to Combine: Pour the creamy dressing over the vegetables. Gently toss until all the vegetables are evenly coated.
- Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together and get nicely chilled.
💡 Pro Tip for a Thicker Dressing: Cucumbers hold a lot of water! To keep your dressing from getting watery, slice the cucumbers, toss them with 1/2 teaspoon of salt, and let them sit in a colander for 15 minutes. Pat them dry with a paper towel before adding them to the bowl.