A simple one-pan dinner that’s juicy, cheesy, and packed with fresh vegetables! Tender baked chicken, roasted zucchini, sweet cherry tomatoes, and a golden mozzarella-parmesan topping make this an easy weeknight favorite.
⏱ Prep Time: 10 minutes
⏱ Cook Time: 35–40 minutes
🍽 Servings: 4
🛒 Ingredients
- 4 chicken thighs or boneless, skinless chicken breasts
- 2 medium zucchini, sliced into rounds
- 1 cup cherry tomatoes, halved
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley or basil (for garnish)
👩🍳 Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Lightly grease a 9×13-inch baking dish.
2. Season the Chicken
- Pat the chicken dry with paper towels.
- Rub with olive oil, garlic, Italian seasoning, paprika, onion powder, salt, and black pepper.
3. Assemble
- Arrange the chicken in the baking dish.
- Scatter the zucchini slices and cherry tomatoes around the chicken.
- Drizzle the vegetables with a little olive oil and season lightly with salt, pepper, and a pinch of Italian seasoning.
4. Bake
- Bake for 25–30 minutes, or until the chicken is nearly cooked through (165°F/74°C internal temperature).
5. Add the Cheese
- Sprinkle the mozzarella and Parmesan evenly over the chicken and vegetables.
- Return to the oven for 8–10 minutes, until the cheese is melted, bubbly, and lightly golden.
6. Serve
- Garnish with fresh parsley or basil.
- Serve hot with rice, mashed potatoes, pasta, or crusty bread to soak up the delicious juices.
💡 Tips
- Add sliced mushrooms or bell peppers for extra vegetables.
- Finish with a squeeze of fresh lemon juice for a bright, fresh flavor.
- For a crispy cheese topping, broil for 2–3 minutes at the end.
🍅 Tender chicken, roasted vegetables, and gooey melted cheese—all made in one pan for an easy, delicious meal!