Why You’ll Love This Recipe
- Only 4 Ingredients : Minimal effort with maximum flavor—perfect for busy days or last-minute entertaining.
- Flaky & Cheesy : The puff pastry becomes irresistibly crispy, while the melted cheese adds gooey goodness.
- Customizable : Swap cheeses, add herbs, or use different fillings like turkey or spinach.
- Kid-Friendly : Even picky eaters will love these cheesy, hammy treats.
- Portable : Perfect for snacking on the go, serving at parties, or packing for picnics.
Ingredients You’ll Need
Makes 12–16 sticks
- 1 sheet puff pastry (store-bought or homemade), thawed if frozen
- 4 slices deli ham , cut into thin strips
- 1 cup shredded cheese (cheddar, mozzarella, or Gruyère work well)
- 1 egg , beaten (for egg wash)
Optional Add-Ins:
- Fresh herbs (like thyme or rosemary)
- Dijon mustard or pesto for extra flavor
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Puff Pastry
- Roll out the puff pastry sheet on a lightly floured surface to smooth any creases. Cut it into 12–16 even strips, about 1 inch wide.
Step 3: Assemble the Sticks
- Place a strip of ham and a sprinkle of shredded cheese along each puff pastry strip.
- Fold one side of the pastry over the filling, then roll it up tightly to enclose the ham and cheese. Repeat with the remaining strips.
Step 4: Brush with Egg Wash
- Place the assembled sticks on the prepared baking sheet, seam-side down.
- Brush the tops lightly with the beaten egg for a golden, shiny finish.
Step 5: Bake
- Bake for 15–20 minutes , or until the puff pastry is golden brown and puffed up.
- Remove from the oven and let cool slightly before serving.
Why This Recipe Works
- Puff Pastry Magic : The buttery layers bake up light, flaky, and irresistibly crisp.
- Melty Cheese : The shredded cheese melts perfectly into the ham, creating a gooey, savory center.
- Ham Flavor Boost : Deli ham adds a salty, savory element that pairs beautifully with the rich pastry.
Variations to Try
- Add Herbs : Sprinkle fresh thyme, rosemary, or chives on top before baking for extra flavor.
- Spice It Up : Add a pinch of red pepper flakes or a drizzle of hot honey after baking.
- Veggie Option : Substitute the ham with sautéed spinach, mushrooms, or roasted red peppers.
- Gluten-Free Option : Use gluten-free puff pastry dough.
- Sweet Twist : Skip the ham and cheese and fill with Nutella or cinnamon sugar for a sweet version.
Tips for Success
- Thaw Properly : If using frozen puff pastry, thaw it in the fridge overnight or at room temperature for 30–40 minutes before rolling.
- Seal Tightly : Press the edges firmly to prevent the filling from leaking during baking.
- Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispiness.
Serving Suggestions
- Romantic Touch : Garnish with microgreens or edible flowers for elegance.
- Brunch Staple : Pair with mimosas, coffee, or fresh fruit for a complete meal.
- Party Platter : Serve alongside other appetizers like dips, sliders, or veggie skewers for variety.
Final Thoughts
These Puff Pastry Sticks with Ham and Cheese are a celebration of simplicity, flavor, and texture, offering a snack that feels indulgent yet approachable. With their minimal ingredients, customizable options, and endless charm, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made puff pastry snacks or experimented with easy appetizers? Share your favorite variations or serving ideas below.