Why You’ll Love This Recipe
- Simple & Rustic : No need for frosting or elaborate decorations—this cake shines with its natural flavors and charm.
- Warm Spices : Cinnamon and cardamom add a cozy, aromatic touch that pairs beautifully with the apples.
- Versatile : Serve it warm with whipped cream or vanilla ice cream, or enjoy it plain for breakfast or snack time.
- Quick & Easy : Ready in under an hour with pantry staples and fresh apples.
- Kid-Friendly : The sweetness and soft texture make it a hit with kids and adults alike.
Ingredients You’ll Need
Serves 8–10
For the Cake:
- 3 medium apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and thinly sliced
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground cardamom (optional, but adds authentic Swedish flair)
- 1/2 cup unsalted butter , melted and cooled
- 3/4 cup granulated sugar
- 2 large eggs , lightly beaten
- 1 tsp vanilla extract
- 1/2 cup plain yogurt or sour cream
For the Topping:
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease a 9-inch round or square baking pan and line it with parchment paper for easy removal.
Step 2: Prepare the Apples
- Peel, core, and thinly slice the apples. Set aside.
Step 3: Make the Batter
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and cardamom.
- In a separate bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and yogurt (or sour cream) until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. The batter will be thick but spreadable.
Step 4: Assemble the Cake
- Spread half of the batter evenly into the prepared pan.
- Arrange half of the apple slices in a single layer over the batter.
- Dollop the remaining batter on top and gently spread it to cover the apples.
- Arrange the remaining apple slices in a decorative pattern on top (e.g., circular or layered).
Step 5: Add the Topping
- In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle evenly over the apples.
Step 6: Bake
- Bake for 40–45 minutes , or until the cake is golden brown, the apples are tender, and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Let the cake cool in the pan for 10–15 minutes before slicing.
- Serve warm or at room temperature, optionally with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.
Why This Recipe Works
- Apples Add Moisture : The juicy apple slices keep the cake tender and flavorful.
- Spices Enhance Flavor : Cinnamon and cardamom create a warm, inviting aroma.
- Rustic Simplicity : The beauty of this cake lies in its simplicity—no need for fancy toppings or decorations.
Variations to Try
- Add Nuts : Sprinkle chopped walnuts or almonds on top for extra crunch.
- Swap Spices : Use nutmeg or allspice instead of cardamom for a different twist.
- Gluten-Free Option : Substitute the flour with a gluten-free baking blend.
- Dairy-Free Version : Use plant-based butter and yogurt for a dairy-free alternative.
- Berry Twist : Add a handful of fresh or frozen berries (like raspberries) for a fruity variation.
Tips for Success
- Choose the Right Apples : Use apples that hold their shape when baked, like Granny Smith, Honeycrisp, or Braeburn.
- Don’t Overmix : Stir the batter just until combined to avoid a dense cake.
- Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer freshness. Reheat slices in the microwave or oven if desired.
Serving Suggestions
- Romantic Touch : Dust with powdered sugar or drizzle with honey for elegance.
- Brunch Staple : Serve alongside scrambled eggs, bacon, or fresh fruit for a complete meal.
- Party Platter : Pair with coffee, tea, or mulled wine for a cozy gathering.
Final Thoughts
This Swedish Apple Cake is a celebration of simple, wholesome ingredients, offering a dessert that feels comforting yet refined. With its tender crumb, spiced aroma, and juicy apples, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made an apple cake or experimented with Swedish-inspired desserts? Share your favorite variations or serving ideas below.