A hearty surf-and-turf twist on a classic baked potato
When you’re craving something indulgent but still balanced, this Sizzling Ribeye & Shrimp Stuffed Potato hits the sweet spot. Fluffy baked potatoes become the perfect canvas for juicy ribeye slices, tender shrimp, melted cheese, and buttery goodness. It’s cozy, satisfying, and impressive enough for guests—yet easy enough for a weeknight dinner.
This recipe brings together comfort food and steakhouse flavors without feeling overly heavy. Each bite delivers rich, savory notes balanced by fresh herbs and creamy toppings.
Why These Ingredients Work So Well
🥔 Russet Potatoes
Russets are ideal for stuffing because of their high starch content, which creates a fluffy interior while the skin crisps beautifully in the oven.
🥩 Ribeye Steak
Ribeye is naturally tender and well-marbled, meaning it stays juicy even with a quick sear. That richness pairs perfectly with the mild potato base.
🍤 Shrimp
Shrimp adds a lighter, slightly sweet contrast to the steak. It cooks quickly and absorbs seasoning beautifully, making it a great surf companion to ribeye.
🧄 Garlic & Onion Powder
These give deep, savory flavor without overpowering the steak or shrimp.
🧈 Butter & Olive Oil
Butter adds richness and silkiness, while olive oil helps achieve a proper sear and prevents sticking.
🧀 Cheddar Cheese
A mild cheddar melts easily and adds creaminess without masking the flavors of the meat.
🌿 Fresh Herbs
Chives or parsley brighten the dish and cut through the richness with a pop of freshness.
Step-by-Step Preparation Method
- Bake the Potatoes
Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then prick them a few times with a fork to allow steam to escape. Place them directly on the oven rack and bake for 30–40 minutes, until a knife slides in easily.
💡 Tip: Rubbing the skins with a little olive oil and salt before baking makes them extra flavorful and crisp.
- Cook the Ribeye
Pat the steak dry—this is key for a good sear. Season both sides with garlic powder, onion powder, salt, and black pepper.
Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear the steak for 3–4 minutes per side for medium-rare (adjust to taste). Remove from the pan and let it rest for at least 5 minutes before slicing thinly against the grain.
Resting keeps the juices in the steak instead of on your cutting board.
- Cook the Shrimp
In the same skillet, add a little more olive oil if needed. Season the shrimp lightly with salt and pepper and cook over medium-high heat for 1–2 minutes per side, until pink and opaque. Remove immediately to avoid overcooking.
- Assemble the Stuffed Potatoes
Slice each baked potato lengthwise and gently fluff the inside with a fork. Add 1 tablespoon butter to each potato and let it melt into the fluffy interior.
Layer in:
Sliced ribeye
Shrimp
Shredded cheddar cheese
Return the potatoes to the oven for 5 minutes, just until the cheese melts.
- Finish & Serve
Top with fresh chives or parsley and a generous spoon of sour cream or Greek yogurt if desired. Serve immediately while hot and melty.
Pro Tips for Best Results
Don’t overcrowd the pan when cooking shrimp—this ensures proper browning.
Slice steak thinly so every bite is tender.
Use a cast-iron skillet if possible for maximum flavor and sear.
Want extra richness? Drizzle with garlic butter before serving.
Variations & Customizations
Spicy Kick: Add Cajun seasoning or red pepper flakes.
Low-Carb Option: Serve the steak and shrimp over mashed cauliflower instead.
Cheese Swap: Try Monterey Jack, Gruyère, or pepper jack.
Veggie Boost: Add sautéed mushrooms, spinach, or caramelized onions.
Frequently Asked Questions
Can I use a different cut of steak?
Yes! Sirloin or strip steak works well—just avoid very lean cuts, which can dry out.
Can I make this ahead of time?
You can prep the steak and shrimp ahead, but assemble and reheat just before serving for best texture.
What’s the best way to reheat leftovers?
Reheat in the oven at 350°F until warmed through. Avoid microwaving shrimp for too long—it can get rubbery.
Is this dish heavy?
It’s filling but balanced. Using Greek yogurt instead of sour cream and controlling cheese portions keeps it lighter.
Final Thoughts
This Sizzling Ribeye & Shrimp Stuffed Potato is the kind of dish that feels indulgent without being overwhelming. It’s perfect for date nights, cozy dinners, or when you want steakhouse vibes at home—no reservation required.