Steak bites with garlic butter are one of those magical dishes that pack massive flavor with minimal effort. Juicy, seared cubes of sirloin steak are tossed in rich, garlicky butter for a meal that’s irresistibly savory. Whether you’re serving them with mashed potatoes, rice, or skewered for appetizers, this dish never disappoints.
🛒 Ingredients Breakdown
Let’s take a closer look at each ingredient and why it’s important:
🥩 1 ½ lbs sirloin steak (cut into 1-inch cubes)
Why sirloin? It’s tender, flavorful, and cost-effective. Ribeye or tenderloin also works if you want something even richer.
1-inch cubes help ensure even cooking and the perfect bite-sized pieces.
🧈 4 tbsp unsalted butter (divided)
Unsalted butter lets you control the salt level.
It adds richness and helps carry the flavor of the garlic.
🫒 3 tbsp olive oil
Used for high-heat searing. Olive oil helps get a great crust on the steak while balancing the butter’s richness.
🧄 6 cloves garlic, minced
The star of the show. Garlic infuses the butter with a deep, aromatic flavor.
🧂 Salt and pepper, to taste
Essential for bringing out the beef’s natural flavor.
🌶 1 tsp smoked paprika (optional)
Adds a subtle smokiness and color. Totally optional but highly recommended.
🌿 1 tbsp fresh parsley, chopped
For garnish and a fresh herbaceous finish.
🔪 Method of Preparation
- Season the Steak
In a bowl, toss the steak cubes with salt, pepper, and paprika if you’re using it. Let them sit at room temperature for about 15 minutes—this helps with even cooking and improves searing.
- Sear the Steak Bites
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the steak in a single layer (don’t overcrowd!). Cook for 2-3 minutes per side until browned and caramelized.
Remove from the skillet and set aside. If you’re cooking a lot, do it in batches to maintain the heat and avoid steaming.
- Prepare the Garlic Butter
In the same skillet, reduce heat to medium.
Add the remaining 4 tbsp of butter, and once it melts, stir in the minced garlic.
Cook for 30 seconds just until fragrant—don’t burn the garlic!
- Combine and Serve
Return the steak bites to the skillet.
Toss them well in the garlic butter, ensuring each piece is coated.
Garnish with fresh parsley and serve hot.
🍽 Serving Suggestions
These steak bites are incredibly versatile! Serve them with:
Mashed potatoes or garlic rice
Steamed or roasted vegetables
Toasted bread or baguette
As a filling for wraps or tacos
Over a salad or pasta
❓ FAQ – Frequently Asked Questions
🔄 Can I use a different cut of steak?
Yes! Ribeye, tenderloin, or even New York strip will work beautifully. Just make sure to cut them into uniform cubes and adjust cooking time slightly if the cut is thicker.
🧊 Can I make this ahead of time?
Steak bites are best served fresh, but you can prep the steak cubes in advance and refrigerate. Reheat gently to avoid overcooking.
🧄 Can I add more flavors?
Absolutely! Add herbs like thyme or rosemary to the butter, or even a splash of lemon juice for brightness.
🧈 Can I use salted butter?
You can, but reduce or skip the added salt to avoid over-seasoning.
🔥 Can I grill instead of pan-fry?
Yes! Skewer the steak bites and grill them for 1–2 minutes per side, then toss in garlic butter afterward.
💡 Tips for Success
Room temperature steak cooks more evenly.
Don’t move the steak too much while searing. Let it sit to develop a crust.
Use a cast-iron or heavy-bottomed skillet for the best sear.
Fresh garlic is better than garlic powder for this recipe—it adds texture and real flavor.
⭐ Final Thoughts
Steak bites with garlic butter are the kind of recipe that turns a simple meal into something extraordinary. It’s quick, satisfying, and customizable—great for both beginners and seasoned cooks.