Ingredients:
7 grams of dried yeast, which is about 2 and 1/4 tablespoons.
fifty milliliters of milk, which is about three and a half tablespoons.
One cup plus two teaspoons, or 250 milliliters, of hot water
around 6 grams (about 1 and 3/4 tablespoons) of sugar
350 grams, or about 2 and 3/4 cups, of all-purpose flour
1/2 teaspoon of salt
Approximately fifteen grams (or one tablespoon) of room-temperature butter
preparation:
Getting the yeast going:
In a large basin, dissolve the sugar and dry yeast in the lukewarm water. Get the milk in there now and mix it up well.
Getting the dough ready:
Then, using a spatula, slowly add the sifted wheat flour and salt to the liquid mixture, stirring constantly until everything is combined.
Next, include the melted butter and work the mixture together using your hands until a uniform, somewhat sticky dough is formed. Add more flour as needed to get the desired consistency.
Before resting, knead the dough for three to four minutes on a floured surface, or until it becomes smooth and elastic. Once the dough has doubled in size, cover it with a tea towel and set it aside in a warm spot to rest for about one hour.
Give this recipe a try!