Recipe Introduction:
This quick and easy puff pastry dessert combines the delicious sweetness of apples with a creamy filling. Perfect for a last-minute treat, this dessert will leave everyone craving more with just a few simple ingredients!
Ingredients:
- Puff pastry: 600 g (21 oz)
- Egg: 1 pc
- Sugar: 80 g (2.8 oz)
- Vanilla sugar: 10 g (0.4 oz)
- Starch: 50 g (1.8 oz)
- Milk: 400 ml (14 fl oz)
- Butter: 50 g (1.8 oz)
- Apples: 2 pcs
- Sugar: 50 g (1.8 oz)
- Cinnamon: 2 g (0.1 oz)
Instructions:
- Prepare the apples: Peel, core, and slice the apples into thin slices. In a pan, cook the apples with 50 g sugar and cinnamon until softened. Set aside to cool.
- Make the creamy filling: In a saucepan, whisk together the egg, 80 g sugar, vanilla sugar, starch, and milk. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the butter until smooth.
- Assemble the dessert: Roll out the puff pastry on a parchment-lined baking tray. Spread a layer of the creamy filling over the pastry, then layer the cooked apples on top.
- Bake: Preheat the oven to 180°C (350°F) and bake the pastry for about 25-30 minutes or until golden and puffed.
- Serve: Let the dessert cool slightly before dusting with powdered sugar and serving.
Enjoy your delicious apple puff pastry dessert!