Introduction
Looking for a quick and easy recipe to make delicious, soft, and crispy flatbreads? With just three simple ingredients—flour, water, and salt—you can whip up these scrumptious flatbreads in no time! Ideal for breakfast, lunch, or as a side to your favorite dish, this recipe requires minimal preparation and is perfect for when you’re in a hurry.
Ingredients
- 410g (less than 4 cups) all-purpose flour
- 300ml (1.5 cups) water (room temperature)
- 1 teaspoon (6g) salt
- 160g melted butter
Equipment
- Large bowl
- Rolling pin
- Skillet or griddle
Instructions
- Mix the dough: In a large bowl, combine the flour and salt. Gradually add the water and knead until you form a smooth dough. Let the dough rest for about 15-20 minutes.
- Shape the dough: Divide the dough into small balls. Using a rolling pin, roll each ball into a flat, round shape.
- Cook the flatbreads: Heat a skillet or griddle over medium heat. Place the flattened dough onto the skillet and cook for about 2-3 minutes on each side, or until golden brown and slightly crispy.
- Brush with butter: Once cooked, remove the flatbreads from the skillet and brush them generously with melted butter while they’re still hot.
- Serve and enjoy: Serve the flatbreads warm with your favorite dips or as a side to any meal. Enjoy!