Ingredients You’ll Need
- 1/2 cup rolled oats (gluten-free if needed)
- 1/4 cup chia seeds
- 1/4 cup flaxseeds
- 1/4 cup almond butter (or any nut/seed butter of choice)
- 1/4 cup honey or maple syrup (adjust based on sweetness preference)
- 1/4 cup shredded unsweetened coconut
- 1/4 cup chopped nuts (almonds, walnuts, pecans, or a mix)
- 1/4 cup dried fruit (raisins, cranberries, chopped dates, or apricots)
- 1 teaspoon vanilla extract
- Optional: 1/4 teaspoon cinnamon or a pinch of sea salt for extra flavor
Step-by-Step Instructions
Step 1: Combine Dry Ingredients
- In a large mixing bowl, combine the rolled oats , chia seeds , flaxseeds , and shredded coconut . Mix well to ensure everything is evenly distributed.
Step 2: Add Wet Ingredients
- Stir in the almond butter , honey (or maple syrup), and vanilla extract until the mixture starts to come together.
- If using, sprinkle in the cinnamon or sea salt for enhanced flavor.
Step 3: Fold in Nuts and Fruits
- Gently fold in the chopped nuts and dried fruit until they’re evenly dispersed throughout the mixture.
Step 4: Shape into Bars or Balls
- Line a small baking dish or container with parchment paper. Press the mixture firmly into the dish to form a compact layer about 1 inch thick.
- Alternatively, roll the mixture into bite-sized balls for a portable snack option.
Step 5: Chill and Slice
- Place the dish or balls in the refrigerator for 30–60 minutes , or until firm enough to slice.
- Once set, remove from the dish and cut into bars or squares.
Step 6: Serve and Enjoy!
- Store the bars or balls in an airtight container in the fridge for up to 1 week or freeze for longer storage.
- Enjoy them as a quick snack, dessert, or even breakfast on-the-go!
Tips for Making the Best Protein Dessert
- Customize the Flavor : Swap out different types of nuts, seeds, or dried fruits to keep things interesting. Try pumpkin seeds, sunflower seeds, or dark chocolate chips for variety.
- Make It Vegan : Use maple syrup instead of honey and opt for a plant-based nut butter to make this recipe fully vegan.
- Add Extra Protein : Stir in a scoop of protein powder (vanilla or unflavored works best) for an extra boost.
- Go Gluten-Free : Ensure your oats are certified gluten-free if needed, and this recipe becomes completely gluten-free.
- Portion Control : These bars and balls are dense and filling—start with smaller portions to avoid overindulging!
Final Thoughts
This Protein Dessert proves that healthy eating doesn’t mean sacrificing flavor or convenience. Its combination of seeds, nuts, and grains creates a satisfying texture while delivering essential nutrients like protein, healthy fats, and fiber. Whether enjoyed as a snack, dessert, or energy booster, it’s a win-win for taste and nutrition.
If you loved this recipe, explore more nutritious and easy-to-make desserts on our website. From no-bake bites to wholesome cakes, we’ve got everything you need to keep your meals balanced and exciting. Happy snacking!