There’s something magical about a hearty, home-cooked meal that blends crispy, cheesy chicken with rich and creamy potatoes. That’s exactly what you get with Parmesan Chicken Chops with Loaded Scalloped Potatoes—a warm, satisfying dish perfect for family dinners, casual get-togethers, or a cozy night in.
This recipe is not only flavorful and filling, but it’s also easy enough for weeknight cooking while being impressive enough for guests. Let’s dive into everything you need to know to master this meal!
🍗 Ingredients Breakdown
For the Parmesan Chicken Chops
These flavorful chicken breasts are crusted with Parmesan and breadcrumbs for a golden, crispy finish.
4 boneless, skinless chicken breasts – Thick cuts hold up well to the breading and baking.
1/2 cup grated Parmesan cheese – Adds a salty, nutty flavor and helps crisp up the exterior.
1/4 cup breadcrumbs – Creates that classic crunch.
2 tablespoons olive oil – For searing and extra richness.
1 teaspoon dried oregano – Adds a hint of herbaceous flavor.
1/2 teaspoon garlic powder – Infuses a mild garlicky depth.
Salt and pepper to taste – Enhances and balances the flavors.
For the Loaded Scalloped Potatoes
Creamy, cheesy, and comforting – these potatoes are baked to perfection.
2 lbs Yukon Gold potatoes, thinly sliced – These are creamy, buttery, and ideal for scalloped potatoes.
1/2 cup milk (or cream for richness) – Adds moisture and richness to the dish.
1/4 cup grated Parmesan cheese – For a cheesy, savory topping.
2 tablespoons butter – Helps build the creamy base.
1/4 teaspoon salt and 1/4 teaspoon black pepper – For seasoning each layer of potatoes.
🔪 Step-by-Step Method
- Preheat the Oven
Set your oven to 375°F (190°C). This ensures everything bakes evenly and helps meld the flavors.
- Prepare the Chicken
In a shallow dish, mix together Parmesan, breadcrumbs, oregano, garlic powder, salt, and pepper.
Press each chicken breast into the mixture, coating it evenly on all sides.
- Sear the Chicken
Heat olive oil in an oven-safe skillet over medium-high heat.
Add the coated chicken breasts and sear for 2–3 minutes per side until they’re golden.
Once seared, transfer the skillet to the oven and bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C).
- Prepare the Potatoes
In a separate buttered baking dish, layer half the sliced potatoes.
Season with a bit of salt and pepper, then pour half the milk over the layer.
Repeat with the second half of potatoes and remaining milk.
Sprinkle Parmesan on top for a golden, cheesy crust.
- Bake the Potatoes
Place the baking dish in the oven and bake for 30–35 minutes, or until the potatoes are tender and the top is bubbly and golden.
💡 Tip: Cover with foil for the first 20 minutes, then uncover for the last 10–15 minutes to allow the cheese to brown.
- Let Rest and Serve
Allow both the chicken and potatoes to rest for 5–10 minutes before serving. This helps the juices redistribute and flavors settle.
🧀 Serving Suggestions
Pair this dish with:
Steamed green beans or broccoli for freshness
A crisp garden salad with vinaigrette to balance the richness
A glass of Chardonnay or sparkling water with lemon
🤔 FAQ: Frequently Asked Questions
Q: Can I use bone-in chicken?
Absolutely! Just adjust the cooking time. Bone-in chicken may take 5–10 minutes longer in the oven. Use a meat thermometer to ensure doneness.
Q: What’s the best way to slice the potatoes evenly?
A mandoline slicer is ideal for thin, uniform slices, but a sharp knife works too—just aim for 1/8″ thick slices.
Q: Can I make this dish ahead of time?
Yes! You can prep both components earlier in the day:
Bread the chicken and store in the fridge until ready to sear and bake.
Assemble the scalloped potatoes and refrigerate. Add a few minutes to the baking time if cold.
Q: Can I substitute cheeses?
Definitely. Try:
Mozzarella or cheddar for a gooey, melty texture.
Gruyère for a more gourmet, nutty flavor.
Pecorino Romano for a saltier kick.
Q: Is this recipe gluten-free?
Not as written, but easy to adapt:
Use gluten-free breadcrumbs for the chicken.
Ensure all other ingredients are certified gluten-free.
👨🍳 Pro Tips for Success
Don’t overcrowd the pan when searing the chicken—this ensures even browning.
Season in layers, especially the potatoes—this builds depth of flavor.
Let everything rest before serving—it’s tempting to dive in, but it’s worth the wait!
❤️ Final Thoughts
Parmesan Chicken Chops with Loaded Scalloped Potatoes is a meal that brings together texture, flavor, and comfort. Crispy, cheesy chicken paired with creamy, savory potatoes is a combo that’s hard to beat. Whether you’re cooking for a busy weeknight or serving guests at your table, this dish is sure to win hearts.