How to Make Them Like a Pro 1. The Mix In a large bowl, whisk together your cornmeal, flour, and…
Secret Ingredient for the Crispiest Bacon!!!
We don’t do “leftover” bacon in our house. Oh, it’s all gone in a flash of an eye! It is also an…
Classic Hamburger Hash
This is a classic dish that has been made popular over the generations. It is a simple hash, made with…
Carrot Cake Roll with Cream Cheese Frost Filling
Ingredients For the Carrot Cake Roll:¾ cup all-purpose flour1 tsp baking powder½ tsp baking soda1 tsp ground cinnamon¼ tsp ground…
5-Ingredient Slow Cooker Steak Fajitas
Ingredients 1.5 to 2 pounds flank steak, thinly sliced against the grain 3 large bell peppers (mixed colors), cored and…
Lemon Butter Salmon with Crispy Potatoes
Lemon Butter Salmon with Crispy Potatoes & BroccoliZesty Lemon Butter Salmon with Golden Potatoes and Charred BroccoliIngredients: For the Salmon:…
Steak & Eggs with Fresh Chimichurri Sauce 🌿🔥
A bold, savory, and satisfying plate — juicy pan-seared steak, perfectly sunny-side-up eggs, and a zesty homemade chimichurri that adds…
Classic Southern Peach Pie
Ingredients 1 unbaked 9-inch pie crust 5–6 fresh peaches, peeled and sliced ¾ cup sugar 2 tbsp brown sugar 2…
Creamy Bacon Pea Salad
Creamy Bacon Pea Salad Ingredients:4 cups frozen peas, thawed (do not cook)8 slices bacon, cooked crispy and crumbled½ cup red…
Low Carb Tuna Salad Celery Boats
These low carb tuna salad celery boats are my grown-up take on the snack my Aunt Denise always kept in…