If you’re looking for a dish that’s comforting yet light, indulgent yet refreshing, these Mediterranean Burrata & Zucchini Lasagna Roll-Ups with Lemon strike the perfect balance. Combining creamy cheeses, tender zucchini, and a bright lemon-pesto drizzle, this recipe is a modern vegetarian twist on traditional lasagna. It’s perfect for family dinners, elegant entertaining, or meal prep.
Ingredients Breakdown
For the Roll-Ups
Lasagna noodles (8 pieces): The base for the roll-ups, providing structure while keeping them soft and tender.
Zucchini (2 medium): Thin ribbons add freshness, moisture, and lightness. They balance the richness of the cheeses.
Ricotta cheese (1 cup): Smooth and creamy, it forms the bulk of the filling.
Burrata cheese (1 ball, 4 oz): Adds a luxurious creamy texture when baked, melting beautifully into the dish.
Parmesan cheese (½ cup, grated): Nutty and salty, enhancing the depth of flavor.
Egg (1): Binds the filling together.
Garlic (1 clove, minced): Adds aromatic flavor.
Fresh basil (1 tbsp, chopped): Brings freshness and Mediterranean flair.
Salt and black pepper: Essential for seasoning and balance.
For the Lemon Pesto Drizzle
Basil pesto (¼ cup): Herbaceous and savory, it ties together the Mediterranean theme.
Lemon zest & juice (1 tbsp each): Brightens the dish and balances richness.
Olive oil (1 tbsp): Smooths the sauce and enhances flavor.
Step-by-Step Preparation
- Preheat & Prep the Dish
Heat the oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
- Cook the Noodles
Boil lasagna noodles in salted water until just al dente. Drain and lay flat on parchment paper to prevent clumping.
- Prepare the Zucchini
Slice zucchini lengthwise into thin ribbons using a mandoline or vegetable peeler.
Lightly salt and let sit for 5 minutes to release moisture. Pat dry to avoid watery filling.
- Mix the Filling
Combine ricotta, half of the burrata, Parmesan, egg, garlic, basil, salt, and pepper. The result should be smooth, creamy, and spreadable.
- Assemble the Roll-Ups
Lay a noodle flat.
Layer zucchini ribbons on top.
Spread ~2 tablespoons of filling evenly.
Roll up tightly and place seam-side down in the dish. Repeat with remaining noodles.
- Bake
Cover with foil and bake for 20 minutes.
Remove foil, top with remaining burrata, and bake for another 5 minutes until bubbly.
- Make the Lemon-Pesto Drizzle
Whisk pesto, lemon zest, juice, and olive oil until smooth.
- Serve
Drizzle sauce over baked roll-ups. Garnish with basil or Parmesan. Serve warm.
Pro Tips for Success
Use a mandoline for zucchini: Guarantees even thickness for proper cooking.
Dry zucchini well: Prevents watery roll-ups.
Don’t overfill: Keeps rolls neat and prevents splitting.
Secure with toothpicks: If rolls are loose, secure until baked.
Finish under the broiler: For a golden top layer, broil for 2–3 minutes.
Creative Variations
Veggie-packed: Add roasted peppers, spinach, or artichoke hearts.
Protein boost: Mix in shredded chicken or sautéed shrimp.
Cheese swaps: Use goat cheese for tang or mozzarella for classic stretch.
Gluten-free option: Swap in gluten-free lasagna noodles.
No-bake summer version: Assemble cold and drizzle with pesto-lemon sauce for a refreshing pasta salad.
Crunch factor: Sprinkle with toasted pine nuts or almonds.
Frequently Asked Questions
Q: Can I make these roll-ups ahead of time?
Yes. Assemble and refrigerate up to 24 hours before baking. Just add a few extra minutes when baking from cold.
Q: How do I stop them from falling apart?
Avoid overfilling, roll tightly, and place seam-side down. Toothpicks can help hold them together until baked.
Q: Can I freeze them?
Yes, freeze before baking in an airtight container for up to 2 months. Thaw overnight in the fridge, then bake.
Q: What if I don’t have burrata?
Substitute with mozzarella, goat cheese, or cream cheese. Burrata is creamy but not essential.
Nutrition (per serving, 4 servings)
Calories: ~380
Protein: 19g
Fat: 20g
Carbohydrates: 32g
Fiber: 3g
This makes it a balanced, protein-rich vegetarian dish that feels indulgent but isn’t overly heavy.
Final Thoughts
These Mediterranean Burrata & Zucchini Lasagna Roll-Ups with Lemon are more than just a pasta dish—they’re a celebration of Mediterranean flavors. The creamy ricotta-burrata filling contrasts beautifully with fresh zucchini, while the lemon-pesto drizzle adds brightness and zest. Whether you’re serving them for a cozy family dinner or impressing guests, this dish delivers elegance, flavor, and comfort all in one.