Ingredients:
1 ¾ cups (400 ml) heavy whipping cream (very cold)
2 packs of Maria cookies
14 oz (400 g) dulce de leche
Instructions:
Whip the Cream:
Beat the cold heavy cream in a mixer until firm but without forming peaks.
Combine with Dulce de Leche:
Add the dulce de leche to the whipped cream and continue beating until the mixture forms firm peaks.
Layer the Dessert:
In a dish, start with a layer of the whipped cream mixture.
Add a layer of Maria cookies on top.
Repeat alternating layers of cream and cookies, ending with cream.
Decorate:
Sprinkle crushed Maria cookies over the top layer for decoration.
Chill:
Refrigerate for at least 3 hours to set and blend the flavors.
Serving Tip
Serve chilled for a creamy, rich, and indulgent dessert!
Enjoy!