Golden Cheddar Bay Crab Cakes Drizzled with Velvety Lemon Garlic Butter
Few dishes feel as indulgent yet comforting as Golden Cheddar Bay Crab Cakes. Crispy on the outside, tender and cheesy on the inside, and finished with a silky lemon garlic butter drizzle, this recipe strikes the perfect balance between coastal elegance and cozy home cooking. Whether you’re hosting a special dinner or treating yourself to a restaurant-quality meal at home, these crab cakes deliver big flavor with surprisingly simple steps.
Why This Recipe Works
This recipe elevates classic crab cakes by:
Using sharp cheddar cheese for richness and depth
Adding butter crackers for a buttery, delicate crumb
Finishing with a bright lemon garlic butter sauce that enhances the sweetness of the crab
The result? A crab cake that’s crispy, moist, flavorful, and absolutely crave-worthy.
Ingredient Breakdown & Their Roles
🦀 Crab Cakes
Lump Crab Meat
The star of the dish. Lump crab offers sweet, tender chunks that stay intact when gently mixed.
Crushed Butter Crackers
These act as the binder while adding subtle buttery flavor without overpowering the crab.
Sharp Cheddar Cheese
Adds a savory, slightly tangy richness and helps form a golden crust when seared.
Egg & Mayonnaise
These provide structure and moisture, keeping the crab cakes from falling apart.
Dijon Mustard & Lemon Juice
Bring acidity and balance, cutting through the richness of the cheese and butter.
Old Bay Seasoning
A classic seafood blend that enhances flavor without masking the crab.
Fresh Parsley & Garlic
Add freshness, aroma, and a mild herbal note.
🍋 Lemon Garlic Butter Sauce
Unsalted Butter
Creates a silky, luxurious base.
Fresh Garlic
Adds warmth and savory depth.
Lemon Juice & Zest
Brightens the sauce and complements the sweetness of the crab.
This sauce is intentionally simple—just enough to enhance, never overpower.
Step-by-Step Preparation (With Pro Tips)
- Gently Combine the Ingredients
Mix everything carefully to keep those beautiful crab chunks intact. Overmixing can make the cakes dense.
Tip: Use your hands or a spatula instead of a spoon for better control.
- Shape & Chill
Form thick patties and refrigerate them briefly. This step is crucial—it helps the crab cakes hold their shape during cooking.
Tip: If the mixture feels too soft, add 1–2 tablespoons more crushed crackers.
- Sear to Golden Perfection
Cook in butter over medium heat until crispy and deeply golden on both sides.
Tip: Don’t overcrowd the pan—this ensures even browning.
- Make the Lemon Butter Sauce
Cook garlic gently (never brown it), then add lemon juice and zest for a smooth, glossy sauce.
Tip: Keep heat low to prevent separation.
- Plate & Serve
Drizzle generously and garnish with parsley. Serve immediately while everything is warm and fragrant.
Serving Suggestions
These crab cakes pair beautifully with:
Garlic mashed potatoes
Roasted asparagus or green beans
A crisp arugula or citrus salad
Buttery rice or lemon orzo
They also work wonderfully as an elegant appetizer or luxury brunch entrée.
Variations & Customizations
Spicy Kick: Add a pinch of cayenne or a dash of hot sauce
Extra Cheesy: Swap half the cheddar for Gruyère or Monterey Jack
Gluten-Free: Use gluten-free crackers or almond flour
Baked Option: Bake at 400°F (200°C) for 12–15 minutes, flipping once
Frequently Asked Questions (FAQ)
Can I use canned crab meat?
Yes, but fresh lump crab gives the best flavor and texture. If using canned, drain very well.
Can I make these ahead of time?
Absolutely. Form the crab cakes up to 24 hours ahead and refrigerate until ready to cook.
Can I freeze crab cakes?
Yes—freeze uncooked patties on a tray, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes.
Why did my crab cakes fall apart?
This usually happens if they weren’t chilled long enough or were flipped too soon. Let them develop a crust before turning.
Storage & Reheating
Refrigerator: Store cooked crab cakes for up to 2 days
Reheating: Warm gently in a skillet or oven at 350°F (175°C)
Avoid microwaving if possible—it softens the crust
Nutrition Notes (Per Serving)
Calories: ~485 kcal
High in protein
Rich and indulgent—perfect for special occasions or mindful portions
Final Thoughts
Golden Cheddar Bay Crab Cakes with Velvety Lemon Garlic Butter are a celebration of flavor, texture, and comfort. They feel gourmet yet approachable, making them perfect for both weeknight indulgence and special gatherings. One bite delivers crispy edges, tender crab, cheesy richness, and a bright, buttery finish—pure seafood bliss 💛🦀✨