If you’re looking for a savory, protein-packed dish that’s easy to prep, grill, and impress with — Garlic Parmesan Chicken Skewers are your answer. Juicy chicken cubes, marinated in a garlic-herb oil blend, grilled to perfection, then dusted with rich Parmesan cheese and fresh parsley — this recipe packs big flavor into every bite.
Whether you’re firing up the grill for a cookout or using the oven for a cozy dinner, this versatile recipe delivers.
🛒 Ingredient Breakdown
Let’s explore what makes these skewers so addictive:
✅ 1 ½ lbs Boneless, Skinless Chicken Breasts
Lean and protein-rich, chicken breast is ideal for grilling. Cut into uniform 1-inch cubes for even cooking.
✅ 3 tbsp Olive Oil
Acts as the base for the marinade, keeping the chicken juicy and helping flavors cling.
✅ 3 Cloves Garlic, Minced
The star ingredient! Garlic infuses the chicken with its bold aroma and depth of flavor.
✅ 1 tsp Italian Seasoning
A blend of herbs like oregano, basil, and thyme that adds savory, earthy notes.
✅ 1 tsp Salt + ½ tsp Black Pepper
Simple seasonings to enhance the natural flavors.
✅ ½ Cup Grated Parmesan Cheese
Adds nutty, salty richness. The cheese melts slightly on the hot chicken for a delicious crust.
✅ 2 tbsp Fresh Parsley, Chopped
Fresh, bright, and herbal parsley complements the richness of the garlic and Parmesan.
✅ Wooden or Metal Skewers
Wooden skewers should be soaked in water to prevent burning. Metal ones are reusable and conduct heat well.
👩🍳 Step-by-Step Preparation
- Preheat Your Grill or Broiler
Set your grill to medium-high or your oven broiler on high.
Soak wooden skewers in water for 20 minutes to prevent burning.
- Make the Marinade
In a mixing bowl:
Combine olive oil, minced garlic, Italian seasoning, salt, and pepper.
Add the chicken cubes, toss to coat evenly, and let sit for 15 minutes (or up to 2 hours in the fridge for deeper flavor).
- Assemble the Skewers
Thread 4–5 chicken cubes onto each skewer, leaving small gaps in between so the chicken cooks evenly.
- Grill or Broil the Chicken
Grill: Place skewers on a preheated grill. Cook for 10–12 minutes, turning occasionally until the internal temperature reaches 165°F (74°C).
Broil: Lay skewers on a foil-lined baking sheet. Broil for 12–15 minutes, flipping halfway through.
- Finish with Parmesan and Parsley
Immediately after cooking, sprinkle hot skewers with grated Parmesan and chopped parsley so they stick to the warm chicken and melt slightly.
- Garnish & Serve
Garnish with extra parsley and serve with your favorite dipping sauces:
Ranch
Garlic butter
Marinara
Lemon aioli
🧠 FAQ: Garlic Parmesan Chicken Skewers
❓Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and more forgiving if slightly overcooked. Just trim excess fat and use the same marinade and method.
❓How do I know when the chicken is done?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). The chicken should be firm, white inside, and have clear juices.
❓Can I cook these in the oven without broiling?
Absolutely. Bake at 400°F (200°C) for 18–20 minutes, flipping halfway through.
❓Can I make them ahead?
Yes. Marinate and skewer the chicken in advance, store in the fridge for up to 24 hours, then cook when ready.
❓What sides pair well with this dish?
Great pairings include:
Garlic bread or flatbread
Caesar or garden salad
Roasted veggies
Rice pilaf or quinoa
🔁 Variations & Tips
Add Veggies: Thread chunks of bell peppers, onions, or zucchini between chicken pieces for a colorful twist.
Make It Spicy: Add red pepper flakes or a dash of hot sauce to the marinade.
Try It Air-Fried: Cook skewers in an air fryer at 375°F for 10–12 minutes, flipping once.
📝 Nutritional Info (Estimated Per Serving)
Calories: ~280 kcal
Protein: 28g
Fat: 16g
Carbs: 2g
Fiber: 0g
Sugar: 0g
Note: Actual values vary depending on portion sizes and ingredients used.
🧄 Final Thoughts
Garlic Parmesan Chicken Skewers are the perfect blend of bold garlic, nutty cheese, and juicy chicken — all wrapped up in a quick, easy recipe. They’re kid-friendly, party-approved, and totally satisfying. Serve them fresh off the grill or make a big batch for meal prep.