Here is a simple and perfect recipe for the buttery garlic mushrooms shown in your image! 🍄✨
🔥 Garlic Butter Mushrooms Recipe
🧾 Ingredients:
- 500 g fresh mushrooms (whole, cleaned)
- 2 tbsp olive oil
- 2 tbsp butter
- 3–4 garlic cloves (minced)
- Salt and black pepper (to taste)
- 1 tsp paprika (optional)
- A handful of fresh parsley (chopped)
- ½ tsp lemon juice (optional, for brightness)
👨🍳 Instructions:
1️⃣ Prepare the mushrooms
- Clean the mushrooms with a damp cloth.
- Keep them whole (as shown in the image).
2️⃣ Sear the mushrooms
- Heat the olive oil in a large pan over medium-high heat.
- Add the mushrooms flat side down (don’t overcrowd).
- Cook for 4–5 minutes until golden.
3️⃣ Add butter & garlic
- Add the butter to the pan.
- Once melted, add the minced garlic.
- Stir and cook for 2–3 minutes until fragrant.
4️⃣ Season
- Add salt, pepper, and paprika.
- Mix gently to coat the mushrooms well.
5️⃣ Finish with parsley
- Add chopped parsley and cook 1 more minute.
- (Optional) Add a small splash of lemon juice for freshness.
🍽️ Serve
Serve hot as:
- A side dish
- With grilled meats or chicken
- With pasta, rice, or bread
They should look exactly like the golden, shiny mushrooms in your picture 😍.