French Dip Biscuits are a fun, bite-sized twist on the classic French dip sandwich. They combine flaky refrigerated biscuits with savory roast beef, melty provolone cheese, and a rich au jus dipping sauce. This recipe is perfect for busy weeknights, casual gatherings, game days, or whenever you want something warm, satisfying, and simple to make.
Ingredient Breakdown and Purpose
Understanding each ingredient helps you customize the recipe and get the best flavor.
- Refrigerated Biscuits
These form the flaky, buttery exterior of the dish. Splitting them into layers creates a pocket that crisps on the outside while staying soft inside.
Substitutes:
Buttermilk biscuits
Homemade biscuit dough (if you have extra time)
- Thinly Sliced Deli Roast Beef
This is the heart of the French dip flavor. Thin slices heat quickly and stay tender inside the biscuit.
Tips:
Ask the deli for very thin slices
Use leftover roast beef if available
- Creamy Horseradish Sauce
Adds a tangy, slightly spicy kick that balances the richness of the beef and cheese.
Alternatives:
Dijon mustard
Mayo mixed with a little horseradish
Garlic aioli for a milder flavor
- Provolone Cheese
Provolone melts beautifully and has a mild, creamy taste that pairs well with beef.
Other good options:
Swiss cheese
Mozzarella
Havarti
- Au Jus Gravy Mix
This creates the signature dipping sauce. It’s savory, beefy, and essential to the French dip experience.
Upgrade idea:
Add a splash of Worcestershire sauce or a pinch of garlic powder to the au jus for extra depth.
Step-by-Step Method of Preparation
- Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. - Prepare the Biscuits
Separate each biscuit into two horizontal layers. This doubles your biscuit count and creates room for filling. - Add the Sauce
Spread a thin layer of horseradish sauce on the cut side of each biscuit layer. - Assemble the Filling
On half of the biscuit layers, place:
One slice of provolone cheese
A portion of roast beef
- Seal the Biscuits
Top with the remaining biscuit layers and gently pinch the edges to keep the filling inside while baking. - Bake
Place the biscuits on the baking sheet and bake for 12–15 minutes, or until golden brown and puffed. - Prepare the Au Jus
While the biscuits bake, prepare the au jus gravy according to the package instructions. - Serve
Serve the biscuits warm with a bowl of au jus on the side for dipping.
Tips for Best Results
Don’t overfill the biscuits; too much meat can cause them to burst open.
Pinch the edges firmly to seal in the cheese.
Serve immediately for the best texture and flavor.
Use a wire rack for a minute after baking if you want extra crisp bottoms.
Variations and Customizations
Spicy Version: Add banana peppers or a dash of hot sauce inside the biscuit.
Caramelized Onion Add-In: Thinly sliced caramelized onions add sweetness and depth.
Garlic Butter Finish: Brush the tops with melted butter mixed with garlic powder after baking.
Mini Appetizer Style: Cut biscuits smaller and serve as party bites.
Frequently Asked Questions (FAQ)
Q: Can I make these ahead of time?
Yes. You can assemble them a few hours in advance, refrigerate, and bake just before serving.
Q: Can I freeze French Dip Biscuits?
They’re best fresh, but you can freeze them after baking. Reheat in the oven to restore crispness.
Q: What if I don’t like horseradish?
No problem—use mayo, mustard, or leave it out entirely.
Q: Can I use homemade au jus?
Absolutely. Homemade beef broth with seasoning works great if you prefer from-scratch flavor.
Serving Suggestions
French Dip Biscuits pair well with:
A simple green salad
Roasted vegetables
Potato wedges or fries
A warm bowl of soup for extra comfort
Final Thoughts
French Dip Biscuits are the perfect blend of convenience and comfort. With minimal ingredients and quick prep time, they deliver bold, classic flavors in a fun, handheld form. Whether you’re serving them as a meal, snack, or party appetizer, they’re guaranteed to be a crowd-pleaser.