If you’re looking for a simple yet irresistibly delicious side dish, these Easy Creamy Garlic Sauce Baby Potatoes are just the thing! Golden roasted baby potatoes meet a rich and velvety garlic-Parmesan cream sauce, creating a dish that pairs beautifully with everything from grilled meats to holiday roasts.
🧂 Ingredients Breakdown
Let’s look at what makes this recipe so flavorful:
✅ Baby Potatoes (1½ lbs, halved)
Baby potatoes are naturally buttery and tender. Halving them helps roast them faster and ensures a crispy exterior with a fluffy inside.
âś… Olive Oil (2 tbsp)
Used to coat the potatoes before roasting, olive oil helps them crisp up beautifully and adds a mild fruity flavor.
âś… Salt and Pepper (to taste)
Basic seasoning to enhance the natural flavors. Don’t skip this step!
âś… Unsalted Butter (3 tbsp)
Adds richness to the sauce and helps sauté the garlic gently.
âś… Garlic (4 cloves, minced)
The star of the show. Garlic infuses the sauce with its unmistakable aroma and deep flavor.
✅ Heavy Cream (½ cup)
The base of the creamy sauce. It provides the silky texture and balances the garlic’s boldness.
âś… Grated Parmesan Cheese (ÂĽ cup)
Adds umami, saltiness, and creaminess. Freshly grated is best!
âś… Dried Thyme or Rosemary (1 tsp)
These herbs bring an earthy, savory note to the dish. Use either depending on your preference.
âś… Fresh Parsley (for garnish)
Adds a pop of color and a touch of freshness to balance the creamy richness.
🔪 Method of Preparation
- Prepare the Potatoes
Preheat your oven to 400°F (200°C).
Toss the halved baby potatoes in olive oil, salt, and pepper.
Spread them out on a baking sheet in a single layer (cut side down helps crisp the flat side).
- Roast to Perfection
Roast for 25-30 minutes, flipping them halfway through.
They’re done when the outsides are golden and crispy, and a knife slides in easily.
- Make the Creamy Garlic Sauce
In a large skillet, melt the butter over medium heat.
Add the minced garlic, sauté for 1–2 minutes until just golden and fragrant.
Pour in the heavy cream, bring to a gentle simmer.
Stir in the Parmesan cheese and thyme or rosemary.
Cook for 2–3 minutes, stirring continuously until the sauce thickens slightly.
- Combine and Serve
Add the roasted potatoes to the skillet, gently toss to coat in the sauce.
Sprinkle with fresh parsley before serving.
Serve hot, either as a side dish or a main (yes, they’re that good!).
🍽️ Serving Suggestions
These creamy garlic baby potatoes are incredibly versatile. Serve them with:
Grilled steak or chicken
Roast lamb or turkey
Sauteed mushrooms and asparagus for a vegetarian pairing
Or simply enjoy them solo with crusty bread to mop up the sauce!
âť“ Frequently Asked Questions (FAQs)
Q: Can I use regular potatoes instead of baby potatoes?
Yes! Just cut them into similar bite-sized chunks. Yukon Golds or red potatoes work particularly well.
Q: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave. You may need to add a splash of cream or milk to revive the sauce.
Q: Can I make this dish ahead of time?
You can roast the potatoes in advance and store them. Reheat and toss them in the freshly made sauce right before serving.
Q: Is there a dairy-free version?
Yes! Substitute:
Butter → vegan butter or olive oil
Heavy cream → full-fat coconut milk or cashew cream
Parmesan → nutritional yeast or a plant-based cheese
Q: Can I add other ingredients to the sauce?
Absolutely! Try:
Sautéed mushrooms or onions
Crumbled bacon
Chopped spinach or kale for greens
đź“ť Tips for Best Results
Don’t overcrowd the baking sheet – potatoes need space to crisp up.
Use freshly grated Parmesan for the best melt and flavor.
Adjust seasoning to your liking; taste as you go, especially before serving.
Use a non-stick or cast iron skillet for easy sauce handling and no burning.
🥄 Final Thoughts
These Easy Creamy Garlic Sauce Baby Potatoes are comfort food at its finest — crispy, creamy, garlicky, and utterly satisfying. Whether you serve them at a dinner party, holiday gathering, or just for yourself on a cozy night in, they’re bound to impress.