Why You’ll Love This Recipe
✅ Only 3 ingredients – Pantry staples only!
✅ No yeast, no frying – Uses a hack for instant donuts
✅ Ready in 15 minutes – Faster than a donut shop run
✅ Kid-friendly – Fun to decorate together
Ingredients You’ll Need
(Makes 6-8 donuts)
Base Ingredients:
- 1 cup (125g) self-rising flour (or make your own: 1 cup flour + 1½ tsp baking powder + ¼ tsp salt)
- ½ cup (120ml) Greek yogurt (or plain yogurt)
- 2 tbsp sugar (optional, for sweetness)
To Cook:
- 1-2 tbsp oil (for cooking – coconut, vegetable, or butter)
Topping Ideas:
- Cinnamon sugar (mix ¼ cup sugar + 1 tsp cinnamon)
- Powdered sugar glaze (½ cup powdered sugar + 1-2 tbsp milk)
- Chocolate drizzle (melted chocolate chips + coconut oil)
- Sprinkles, crushed nuts, or shredded coconut
Step-by-Step Instructions
1. Make the Dough
- In a bowl, mix flour, yogurt, and sugar (if using) until a soft dough forms.
2. Shape the Donuts
- Roll dough into 6-8 balls, then flatten slightly.
- Use a bottle cap to punch out center holes (or shape into rings).
3. Cook the Donuts
- Heat oil in a pan over medium heat.
- Cook donuts 2-3 minutes per side until golden brown.
4. Top & Enjoy!
- While warm, toss in cinnamon sugar or drizzle with glaze.
- Serve immediately—best fresh!
Pro Tips for the Best Donuts
Extra fluffy? Let dough rest 5 minutes before cooking.
Sweetener swap? Use honey or maple syrup in the dough.
Baked option? Bake at 350°F (175°C) for 10-12 minutes on a lined tray.
Storage: Keep in an airtight container for 2 days (reheat for best texture).
FAQs
Can I use regular flour?
Yes, but add 1½ tsp baking powder + ¼ tsp salt.
Why are my donuts dense?
Overmixing the dough—knead lightly!
Can I make these vegan?
Yes! Use plant-based yogurt and skip the sugar or use maple syrup.
Serving Ideas
Breakfast: Pair with coffee or hot chocolate
Party treat: Set up a DIY donut topping bar
Fancy twist: Top with fresh berries and whipped cream
Final Thoughts
These 3-Ingredient Donuts are unbelievably easy and delicious—crispy outside, pillowy inside, and perfect for customizing. Who knew homemade donuts could be this simple?
Warning: You’ll want to make these every weekend!