Crispy Stuffed Bread Rolls (Creamy & Savory)
Introduction
These crispy stuffed bread rolls are golden on the outside and irresistibly creamy on the inside. Filled with a rich, cheesy mixture and topped with a touch of chili sauce and fresh green onions, they’re perfect as an appetizer, snack, or party food. Crunchy, cheesy, and full of flavor—these rolls disappear fast.
Ingredients
- 8–10 small bread rolls (or dinner rolls)
- 1 cup cream cheese (softened)
- ½ cup shredded mozzarella cheese
- 2 tbsp mayonnaise
- 1–2 tbsp chili sauce or sweet chili sauce
- 2 tbsp chopped green onions
- Salt & black pepper (to taste)
For coating & frying:
- 1 cup flour
- 2 eggs (beaten)
- 1½ cups breadcrumbs (or panko)
- Oil for deep frying
Instructions
- Prepare the filling:
In a bowl, mix cream cheese, mozzarella, mayonnaise, chili sauce, green onions, salt, and pepper until smooth. - Prepare the bread rolls:
Make a deep slit on top of each roll (do not cut all the way through). Gently open and fill generously with the cheese mixture. - Coat the rolls:
Roll each stuffed bread first in flour, then dip into beaten eggs, and finally coat well with breadcrumbs. - Fry:
Heat oil over medium heat. Fry the rolls until golden brown and crispy on all sides. - Finish & serve:
Drain on paper towels. Drizzle with extra chili sauce and sprinkle with chopped green onions if desired.