Here’s a simple, creamy Mushroom & Spinach Pasta recipe that matches the dish in your photo 🍝
🍄 Creamy Mushroom & Spinach Pasta
🧾 Ingredients
- 250 g pasta (spaghetti, fettuccine, or linguine)
- 200 g mushrooms, sliced (button or cremini)
- 2 cups fresh spinach
- 2 tbsp butter or olive oil
- 3 cloves garlic, minced
- 1 cup cooking cream (or heavy cream)
- ½ cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Optional: pinch of nutmeg or chili flakes
👩🍳 Instructions
- Cook the pasta
Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain. - Sauté mushrooms
In a large pan, melt butter (or heat olive oil). Add mushrooms and cook over medium heat until golden and soft. - Add garlic & spinach
Stir in garlic and cook for 30 seconds. Add spinach and cook until wilted. - Make it creamy
Pour in the cream, season with salt and pepper, and let simmer 2–3 minutes.
Add Parmesan and stir until smooth. - Combine
Add pasta to the sauce. Toss well, adding a little pasta water if needed for silkiness. - Finish & serve
Adjust seasoning, add nutmeg or chili flakes if desired, and serve hot.
🌟 Tips
- Add grilled chicken or shrimp for protein
- Swap cream with evaporated milk for a lighter version
- Use garlic butter for extra flavor