Creamy Banana Pudding with Caramel Drizzle

Banana Pudding with Caramel Sauce

Ingredients:

• 2 cups milk
• 1 cup heavy cream
• ½ cup sugar
• 3 tbsp cornstarch
• 2 egg yolks
• 1 tsp vanilla extract
• 3 ripe bananas, sliced
• ½ cup caramel sauce
• A pinch of salt

Instructions:

1. Prepare the Pudding:
   In a saucepan over medium heat, whisk together milk, heavy cream, sugar, cornstarch, and egg yolks. Cook while stirring until the mixture thickens (about 5 minutes). Remove from heat and stir in vanilla extract.
2. Layer the Dessert:
   Pour a layer of pudding into a serving dish, then add sliced bananas. Repeat layering until all the pudding and bananas are used.
3. Add the Topping:
   Drizzle caramel sauce over the top and sprinkle a pinch of salt for a balanced flavor.
4. Chill and Serve:
   Let the pudding cool in the refrigerator for at least 2 hours before serving.

Enjoy your homemade banana pudding with caramel sauce!