What You Need: Amount of Ingredient
Two cups of packed brown sugar A quarter cup of melted butter
The egg 2-Vanilla essence two teaspoons
1 and 1/4 cups of all-purpose flour
Flouring powder one teaspoon of salt one teaspoon
Coconut flakes with a sugar coating half a cup
Instructions:
Warm up the oven: Before baking, prepare oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray or line a baking dish that is 9×13 inches.
Mix the liquid components: Combine the brown sugar, eggs, vanilla, and melted butter in a big basin and whisk to combine.
Whisk together the flour, baking soda, and salt in a separate basin to combine the dry ingredients.
Mix together the dry and wet components. Slowly incorporate the dry ingredients into the wet mixture while stirring constantly.
Toss in the shredded coconut and add the coconut.
Turn the oven on and bake the batter for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Allow it cool entirely before slicing and serving.
Those chewy coconut bars are delicious!
Coconut Chewies a sweet!!!
