Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 3-4 medium potatoes, peeled and cut into wedges
- PREPARATION:
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes per side, or until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 30 seconds, or until fragrant.
- Pour in the heavy cream and bring it to a simmer. Cook for about 2-3 minutes, or until the sauce thickens slightly.
- Stir in the grated Parmesan cheese and chopped parsley.
- Add the potatoes wedges to the skillet and toss them in the sauce.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.
- Serve the chicken and potatoes hot with the garlic Parmesan cream sauce spooned over the top.
- You can also add some vegetables to make it more healthy and colorful. Enjoy your chicken and potatoes with garlic parmesan cream sauce!
- Enjoy !