Ingredients:
1 sheet puff pastry, thawed
1/2 lb (225 g) ground sausage (Italian sausage, breakfast sausage, or your favorite type)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
1 tablespoon Dijon mustard (optional, for added flavor)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
PREPARATION:
Prepare the Sausage Filling
In a skillet over medium heat, cook the ground sausage until browned and fully cooked.
Drain any excess fat and transfer the sausage to a bowl to cool slightly.
Mix in the shredded cheese, Parmesan, garlic powder, paprika, salt, and pepper. If using Dijon mustard, stir it into the mixture as well.
- Roll Out the Puff Pastry
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet into a rectangle (if it isn’t already pre-rolled).
Spread the sausage mixture evenly over the pastry, leaving about a 1-inch border on one side for sealing. - Roll and Slice
Starting from the edge with the filling, roll the puff pastry tightly into a log.
Use the unfilled border to seal the roll by brushing it lightly with the beaten egg and pressing it closed.
Slice the roll into 1-inch pieces and place them on the prepared baking sheet, cut side up. - Add the Finishing Touch
Brush the tops of the rolls with the remaining beaten egg for a golden, shiny finish.
Sprinkle additional Parmesan cheese or a pinch of paprika on top for extra flavor. - Bake
Bake in the preheated oven for 18–20 minutes, or until the puff pastry is golden brown and flaky.
Remove from the oven and let cool for a few minutes before serving.
Serving Suggestions
Serve warm with dipping sauces like marinara, honey mustard, or ranch.
Pair with a fresh salad or soup for a light meal.
Tips for Success
Thaw the Puff Pastry Properly: Ensure it’s fully thawed but still cold to prevent tearing.
Don’t Overfill: Too much filling can make it difficult to roll and cause leaks during baking.
Use High-Quality Cheese: It makes a big difference in flavor and texture.
Variations
Spicy Kick: Add chopped jalapeños or red pepper flakes to the filling.
Vegetarian Option: Substitute sausage with sautéed mushrooms and spinach.
Sweet and Savory: Drizzle with honey or maple syrup before serving for a touch of sweetness.
Conclusion
These Cheesy Sausage Puff Pastry Rolls are a perfect combination of buttery pastry, gooey cheese, and savory sausage. Simple to make and packed with flavor, they’re sure to become a favorite in your snack or appetizer lineup. Try them for your next gathering or enjoy them as a treat for yourself!
Enjoy !