Cheesy Garlic Chicken Wraps

This dish looks like a hearty and cheesy baked meal, possibly a casserole layered with mashed potatoes, a meaty topping, and cheese. Here’s a recipe inspired by the photo:

Cheesy Mashed Potato and Meatloaf Casserole

Ingredients

• For the Meatloaf Layer:
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1/4 cup ketchup
  • 1 tsp salt
  • 1/2 tsp black pepper

• For the Mashed Potatoes:
  • 4 cups mashed potatoes (homemade or store-bought)
  • 1/4 cup butter
  • 1/4 cup sour cream
  • Salt and pepper to taste
• For the Topping:
  • 1 cup shredded cheddar cheese
  • 1 tbsp fresh parsley or thyme, chopped (optional garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking dish with foil for easy cleanup.
2. Prepare the Meatloaf Mixture:
   • In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, ketchup, salt, and pepper. Mix until well combined.

1. Shape the Meatloaf:
   • Form the meat mixture into individual mini-loaves or spread evenly in the prepared baking dish. Bake for 20-25 minutes or until cooked through.
2. Prepare the Mashed Potatoes:
   • While the meatloaf cooks, mix the mashed potatoes with butter, sour cream, salt, and pepper. Set aside.

1. Assemble the Casserole:
   • Remove the meatloaf from the oven. Spread the mashed potatoes evenly over the top, smoothing it out with a spatula.
   • Sprinkle shredded cheddar cheese over the mashed potatoes.
2. Bake Again:
   • Return the dish to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
3. Garnish and Serve:
   • Sprinkle with fresh parsley or thyme if desired. Serve hot and enjoy this comforting dish!