There’s something magical about the aroma of warm bread, butter, and garlic wafting through the kitchen. Cheesy Garlic Bread is the ultimate comfort food — crispy on the outside, soft and buttery inside, and loaded with gooey melted cheese. It’s the perfect side for pasta nights, soups, or even as a snack on its own. And the best part? You can have it ready in under 15 minutes!
🥖 Ingredients Breakdown
Here’s what you’ll need to make the best cheesy garlic bread at home:
1 loaf French bread, halved:
French bread is ideal because of its crispy crust and fluffy interior. You can also use Italian bread or baguette for a slightly different texture.
4 tbsp softened butter:
Softened butter spreads evenly, ensuring every bite is rich and flavorful. Use unsalted butter if you want more control over the saltiness.
2 cloves garlic, minced:
Fresh garlic brings the signature aroma and flavor. For a milder taste, roast the garlic before mixing it with butter.
1 cup shredded mozzarella:
This gives you that stretchy, gooey cheese pull we all love. Feel free to mix in provolone or Monterey Jack for extra meltiness.
2 tbsp grated parmesan:
Parmesan adds a salty, nutty depth that perfectly balances the creamy mozzarella.
Parsley for garnish:
Fresh parsley adds a pop of color and a hint of freshness that cuts through the richness of the cheese.
🔪 Step-by-Step Preparation
- Preheat the oven
Set your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup. - Prepare the garlic butter
In a small bowl, mix softened butter with minced garlic. (Optional: add a pinch of Italian seasoning or red pepper flakes for extra flavor.) - Assemble the bread
Slice the loaf in half lengthwise. Spread the garlic butter evenly over the cut sides. - Add the cheese
Sprinkle mozzarella and parmesan evenly on top. Don’t be shy — more cheese equals more happiness! - Bake
Place the bread on your prepared sheet and bake for 10–12 minutes, until the cheese is melted and bubbly. - Optional: Broil for a golden top
For that irresistible golden-brown finish, broil for 1–2 minutes. Keep a close eye — it browns fast! - Garnish and serve
Sprinkle with fresh parsley, slice, and serve warm. Enjoy it on its own or pair it with your favorite pasta or soup.
💡 Tips & Variations
Make it spicy: Add crushed red pepper flakes or sliced jalapeños before baking.
Garlic lover’s version: Double the garlic or add roasted garlic cloves for a deeper flavor.
Loaded version: Top with cooked bacon bits, chopped tomatoes, or caramelized onions.
Healthier twist: Use whole-grain bread and light cheese.
Freezer-friendly: Assemble the bread, freeze before baking, and bake directly from frozen (add 5 extra minutes).
🍽️ Serving Suggestions
Cheesy Garlic Bread pairs perfectly with:
Spaghetti or lasagna
Tomato or creamy soups
Caesar salad
Grilled meats
Or just enjoy it on its own — honestly, it’s that satisfying!
❓ FAQ
Q: Can I use pre-minced garlic?
Yes, but fresh garlic gives a stronger, more aromatic flavor. Pre-minced works if you’re in a hurry.
Q: Can I make it without an oven?
Absolutely! Use a skillet on low heat, cover it, and cook until the cheese melts. Or use an air fryer at 350°F for about 5–7 minutes.
Q: What cheese works best besides mozzarella?
Try cheddar for a sharp flavor, provolone for a creamy melt, or a mix of mozzarella and asiago for gourmet flair.
Q: How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster to keep it crispy — avoid microwaving, as it softens the crust.
Q: Can I make it vegan?
Yes! Use vegan butter and dairy-free cheeses like mozzarella-style shreds or cashew cheese.
🧈 Final Thoughts
There’s nothing like homemade Cheesy Garlic Bread — simple ingredients, quick preparation, and a result that feels indulgent every time. It’s the perfect addition to any meal (or even as a meal itself, let’s be honest). So next time you’re craving something warm and cheesy, skip the store-bought version and make this easy, irresistible favorite right at home.