Recipe Introduction:
These Cheese-Stuffed Bacon Chicken Rolls are a mouthwatering combination of juicy chicken, gooey melted cheese, and crispy bacon. Perfect for a family dinner or party appetizer, this dish is packed with flavor and sure to impress!
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Lay the chicken breasts flat on a cutting board. Season with salt, pepper, garlic powder, and onion powder.
- Place about 1/4 cup of shredded cheese in the center of each chicken breast.
- Roll up the chicken tightly around the cheese.
- Wrap each chicken roll with two slices of bacon, securing the ends with toothpicks if necessary.
- Place the bacon-wrapped chicken rolls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Garnish with fresh herbs, serve, and enjoy your delicious cheese-stuffed bacon chicken rolls!