Craving cheesy fries but don’t have frozen ones on hand? With a few boiled potatoes, shredded cheese, and a touch of seasoning, you can whip up a pan of delicious homemade cheese fries that are golden, gooey, and satisfying. This recipe is perfect for using leftover boiled potatoes and requires no deep frying or oven.
🥔 Ingredients Breakdown
Here’s what you’ll need to create this quick and cozy snack:
Main Ingredients:
3–4 medium potatoes (boiled and peeled)
Use any starchy potato like Russet or Yukon Gold. Boiling them first softens the inside, and pan-frying brings out the crispy edges.
1 cup shredded cheese
Cheddar is classic for cheese fries, but you can use mozzarella, Monterey Jack, Colby, or a mix. Shred your own for better melting quality.
1 tbsp oil or butter
Butter gives a richer flavor; oil gives a crisper finish. You can even use both!
Salt and pepper, to taste
Simple seasoning keeps the flavor clean and customizable.
Optional Additions:
Paprika – for a smoky warmth
Garlic powder – for savory depth
Green onions – for a fresh bite on top
Fresh herbs (parsley, chives, cilantro) – for garnish
🍳 Step-by-Step Preparation
Follow these simple steps for golden, cheesy fries:
- Prep the Potatoes
Once boiled and peeled, slice the potatoes into thick strips or wedges. Don’t worry if they’re not perfect – the rustic texture adds charm.
- Pan-Fry for Crispiness
Heat a nonstick or cast-iron skillet over medium heat. Add oil or butter, and place the potato slices in a single layer. Let them cook for 3–5 minutes per side, until the edges turn golden brown and crispy.
Tip: Avoid moving them too much while cooking – it helps them crisp up nicely.
- Season Generously
Sprinkle salt, pepper, paprika, and garlic powder over the fries while they’re still hot. Toss gently to coat.
- Melt the Cheese
Once the fries are crispy and seasoned, sprinkle the shredded cheese evenly over the top. Cover the pan with a lid and cook for 1–2 minutes until the cheese is fully melted and gooey.
- Garnish and Serve
Top with sliced green onions or herbs, and serve hot! These fries are best eaten right away while the cheese is stretchy and the edges are crisp.
🍽 Serving Suggestions
Snack or Side Dish: Serve with burgers, grilled sandwiches, or fried chicken.
Dip It: Pair with ketchup, ranch, sour cream, or spicy mayo.
Loaded Version: Add cooked bacon bits, jalapeños, or sautéed onions before melting the cheese for a loaded cheese fry experience.
❓ Frequently Asked Questions (FAQ)
Can I use leftover boiled potatoes?
Absolutely! This recipe is ideal for using leftovers. Just ensure the potatoes are firm and not overcooked.
What type of cheese melts best?
Cheddar, Monterey Jack, mozzarella, and provolone melt well. Avoid pre-shredded cheeses with anti-caking agents, as they don’t melt as smoothly.
Can I bake instead of pan-frying?
Yes. Spread sliced boiled potatoes on a greased baking tray and broil them for 5–10 minutes, flipping once, then add cheese and return to broil until melted.
Can I make it vegan?
Yes. Use plant-based butter or oil and a vegan cheese that melts well.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet or air fryer to restore crispiness. Microwave works but may soften the texture.
🧑🍳 Final Thoughts
Cheese fries from boiled potatoes are a fantastic way to turn humble ingredients into a comforting dish with just a skillet. They’re quick, flexible, and irresistibly cheesy—perfect for lazy afternoons, movie nights, or even a fun side dish for dinner.