Ingredients:
For the Cake:
- Sugar: 100g (1/2 cup)
- Eggs: 2 medium
- Lemon Juice: 40g (4 tbsp)
- Butter: 80g, softened
- Flour: 170g (1 1/3 cups), sifted
- Baking Powder: 1 tsp
- Optional: Zest of 1 lemon, a pinch of ginger or cardamom for extra flavor
- Salt: A pinchSimple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields
For Add-ins:
- Optional Add-ins: Black or green olives, roasted mushrooms, sweet peppers, sun-dried tomatoes, diced ham, or other meats
- Cheese: 100-150g, grated (preferably 45% fat or higher, for flavor)
Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 200°C (390°F).
- Grease a 23×11 cm loaf pan and lightly dust it with flour, shaking off the excess.
- Prepare the Batter:
- Add the eggs, one at a time, and mix well. Stir in the lemon juice, optional lemon zest, and spices.
- In a mixing bowl, beat the softened butter and sugar until light and fluffy.
- Gradually fold in the flour and baking powder, mixing gently until combined. Add salt to taste.
- Incorporate Add-ins:
- Mix the grated cheese and your choice of add-ins (e.g., olives, ham, or veggies) into the batter. Reserve a few pieces for topping if desired.
- Assemble the Cake:
- Decorate with reserved cheese, add-ins, or sprinkle with coarse salt and herbs.
- Pour the batter into the prepared pan and smooth the top.
- Bake the Cake:
- Bake at 200°C (390°F) for 20 minutes. Reduce the heat to 170°C (340°F) and bake for an additional 25 minutes, or until a skewer inserted in the center comes out clean.
- Cool and Serve:
- Let the cake rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
- Serve with a fresh green salad or tomato soup for a comforting meal.
- Enjoy as a standalone snack or with a dollop of sour cream or Greek
Cooking Tips
- Use high-quality cheese for the best flavor.
- Adjust the salt depending on the saltiness of the cheese.
- Add sugar (1 tsp) for a slightly sweet flavor contrast.Cheese: Rich in protein and calcium.
- Eggs: Packed with essential nutrients and protein.
- Lemon Juice: Provides a boost of vitamin C.
- Dietary Information
- Contains Dairy, Gluten, and Eggs.
- Storage
- Store in an at room temperature for up to 2 days or refrigerate for up to 5 days.
- Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Versatile – customize with your favorite add-ins.
- Perfect for using leftover cheese.
- Stays fresh and soft for days, making it ideal for meal prep.
- Conclusion
- Frequently Asked Questions
- This cheese cake is the ultimate comfort bake for cheese lovers. Its moist, fluffy texture and savory flavors make it a crowd-pleaser. Whether you enjoy it fresh from the oven or pack it for a snack, this recipe is sure to become a favorite. Happy baking and bon appétit!
- Can I use a different cheese? Yes, any flavorful cheese works. Mix and match for variety.Potato tPatties with Meat Filling
- What if I don’t have a loaf pan? Use any oven-safe dish with similar volume.
- Can I freeze this cake? Yes, wrap it tightly and freeze for up to 1 month.
- How do I prevent the cake from drying out? Avoid overbaking and store in an .
- What other spices can I add? Try thyme, rosemary, or chili flakes for added depth.
- Can I make it gluten-free? Use a gluten-free flour blend.
- What can I substitute for butter? Use margarine or neutral
- Can I skip the add-ins? Yes, the cake is delicious even without extras.
- How do I know when it’s done? Insert a skewer; it should come out clean.Clear Your Lungs and Soothe Your Cough with Two Natural Remedies
- Can I make this ahead of time? Yes, it tastes even better the next day!
Enjoy!