Ingredients
Fresh lemons, juiced and zested
Granulated sugar
Eggs
Butter, softened
All-purpose flour
Baking powder
Heavy cream (optional for garnish)
Powdered sugar (for dusting)
LLemon slices or zest (for garnish)
Instructions
Begin by selecting the freshest lemons. Their vibrant yellow color and aromatic zest will be the foundation of this dessert.
Juice and zest the lemons, setting aside both components for the recipe.
In a large mixing bowl, combine sugar and softened butter, creaming them together until the mixture is light and fluffy. This step ensures a smooth, airy texture in the final dish.
Add eggs to the butter and sugar mixture one at a time, beating well after each addition. This helps create a well-emulsified base for the dessert.
In another bowl, whisk together the dry ingredients, including flour and baking powder. Slowly fold the dry mixture into the wet ingredients.
alternating with the lemon juice and zest. Mix until just combined to avoid overworking the batter.
Prepare your baking dish by greasing it lightly or lining it with parchment paper. Pour the batter evenly into the dish, smoothing the top with a spatula.
Bake the dessert in a preheated oven until the edges are golden and the center is set. The aroma of baked lemon will fill your kitchen as it nears completion.
Allow the dessert to cool completely before dusting it with powdered sugar and adding garnishes such as whipped cream, lemon slices, or extra zest for a touch of elegance.