Crispy, Cheesy, and Irresistibly Easy
Air Fryer Million Dollar Ravioli Bites are the ultimate crowd-pleasing appetizer or snack. With a golden, crunchy coating on the outside and warm, flavorful filling on the inside, these bite-sized treats taste indulgent while being surprisingly easy to make. Using frozen ravioli and an air fryer keeps preparation simple and mess-free—no deep frying required.
Why You’ll Love This Recipe
- Quick & easy: Ready in under 15 minutes
- Crispy without deep frying: Thanks to the air fryer
- Versatile: Works with cheese, meat, or spinach ravioli
- Perfect for any occasion: Game nights, parties, or after-school snacks
Ingredient Breakdown
Frozen Ravioli
Frozen ravioli is the star of the dish. Cheese-filled ravioli offers a creamy, mild flavor, while meat-filled versions add a heartier bite. There’s no need to thaw—cook them straight from frozen.
Parmesan Cheese
Grated Parmesan adds a salty, nutty flavor that enhances the crispy coating. It also helps the breading brown beautifully in the air fryer.
Italian Breadcrumbs
Italian breadcrumbs are pre-seasoned, which adds extra flavor and texture. They create the signature crunch that makes these ravioli bites so addictive.
Garlic Powder & Dried Oregano
These classic Italian seasonings boost flavor without overpowering the filling.
Salt & Black Pepper
Used to balance and enhance all the other flavors.
Egg
The beaten egg acts as the binding agent, helping the breadcrumb mixture stick evenly to the ravioli.
Marinara Sauce
A warm marinara sauce is perfect for dipping, adding acidity and richness that complements the crispy coating.
Step-by-Step Preparation Method
- Preheat the Air Fryer
Set your air fryer to 375°F (190°C). Preheating ensures even cooking and crisp results. - Prepare the Breading Mixture
In a medium bowl, combine Parmesan cheese, Italian breadcrumbs, garlic powder, oregano, salt, and black pepper. Mix well so the seasonings are evenly distributed. - Coat the Ravioli
Dip each frozen ravioli into the beaten egg, allowing excess to drip off. Then coat thoroughly in the breadcrumb mixture, pressing gently so it sticks. - Arrange in the Air Fryer Basket
Place the coated ravioli in a single layer, leaving space between each piece. Lightly spray with cooking spray to enhance crispiness. - Air Fry to Perfection
Cook for 6–8 minutes, flipping halfway through. The ravioli should be golden brown and crispy on the outside. - Serve and Enjoy
Serve hot with marinara sauce on the side for dipping.
Pro Tips for Best Results
- Don’t overcrowd the basket—cook in batches if needed
- Flip gently to avoid breaking the coating
- Use freshly grated Parmesan for better melting and flavor
- Serve immediately for maximum crispiness
Variations & Add-Ins
- Spicy version: Add red pepper flakes to the breadcrumb mixture
- Cheesy crust: Mix in shredded mozzarella with the breadcrumbs
- Herb-forward: Add dried basil or parsley
- Different dips: Try ranch, garlic aioli, or pesto
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days
- Reheating: Reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness
- Freezing: Best enjoyed fresh; freezing after cooking is not recommended
Frequently Asked Questions (FAQ)
Can I use fresh ravioli instead of frozen?
Yes, but reduce the cooking time slightly and handle carefully, as fresh ravioli is more delicate.
Do I need to boil the ravioli first?
No. Frozen ravioli cooks perfectly in the air fryer without boiling.
Can I make this without eggs?
Yes. You can substitute the egg with milk or a light spray of oil, though the coating may not stick as firmly.
What air fryer size works best?
Any standard air fryer works, just adjust batch size to avoid overcrowding.
Final Thoughts
Air Fryer Million Dollar Ravioli Bites deliver big flavor with minimal effort. Whether you’re hosting guests or just craving something crispy and comforting, this recipe is a guaranteed hit. Simple ingredients, quick prep, and irresistible results make it a must-try air fryer favorite.