If you’re looking for a quick, hearty, and flavor-packed dinner, these Air Fryer Garlic Butter Steak Bites and Potatoes are hard to beat. Crispy seasoned potatoes, juicy steak bites, and rich garlic butter come together in one easy air-fryer meal that feels restaurant-worthy but is simple enough for a weeknight.
This dish is perfect for steak lovers who want maximum flavor with minimal cleanup.
Why You’ll Love This Recipe
Fast & easy – ready in under 30 minutes
One air fryer – minimal mess
Crispy potatoes + juicy steak – the best combo
Customizable seasoning – adjust to your taste
Great for family dinners or meal prep
Ingredients Breakdown
For the Potatoes
3 large potatoes – Russet or Yukon Gold work best
Olive oil – helps the potatoes crisp up
Salt & pepper – base seasoning
Garlic powder – adds savory depth
Paprika – mild smokiness and color
Dried parsley – light herbal flavor
Tip: You don’t need exact measurements here—season generously but evenly.
For the Steak Bites
2 strip steaks (about 10 oz each) – tender and flavorful
Olive oil – helps seasoning stick
Salt, pepper, garlic powder – classic steak seasoning base
Steak seasoning – Kinder’s Prime Steak Seasoning works great
For the Garlic Butter
4 tablespoons butter – rich and flavorful
1 teaspoon minced garlic – fresh or jarred
1 teaspoon dried parsley – adds color and freshness
Step-by-Step Method of Preparation
- Prepare the Potatoes
Wash and dice the potatoes into small, even cubes.
Toss them in olive oil, salt, pepper, garlic powder, paprika, and dried parsley until well coated.
- Air Fry the Potatoes
Place potatoes in the air fryer basket.
Cook at 400°F (205°C) for about 20 minutes.
Shake the basket 2–3 times during cooking to ensure even crisping.
Once golden and tender, remove and set aside.
- Prepare the Steak Bites
While the potatoes cook, cut the steaks into 1-inch cubes.
Toss steak bites with olive oil, salt, pepper, garlic powder, and steak seasoning.
- Air Fry the Steak
Add steak bites to the air fryer.
Cook at 400°F for about 7 minutes, shaking once halfway through.
This results in medium doneness—adjust time for rare or well-done.
- Make the Garlic Butter
Melt butter in a small bowl or pan.
Stir in minced garlic and dried parsley until well combined.
- Combine and Serve
Add cooked potatoes back into the air fryer or a large bowl.
Toss steak bites and potatoes with the garlic butter.
Serve immediately and enjoy!
Pro Tips for Best Results
Don’t overcrowd the air fryer – cook in batches if needed
Let steak rest for 1–2 minutes after cooking for juicier bites
Cut potatoes evenly so they cook at the same rate
Use a meat thermometer if you want precise doneness
Frequently Asked Questions (FAQ)
What cut of steak works best?
Strip steak is excellent, but you can also use:
Sirloin
Ribeye
Tenderloin
Just avoid very thin cuts—they can overcook quickly.
Can I use frozen potatoes?
Yes, but fresh potatoes give the best texture. If using frozen, reduce oil slightly and add a few extra minutes of cooking time.
How do I make it spicier?
Add:
Red pepper flakes
Cayenne pepper
Spicy steak seasoning
Can I make this ahead of time?
You can prep ingredients ahead, but this dish is best served fresh. Reheat in the air fryer for 3–4 minutes to bring back crispiness.
What should I serve with this?
This meal is filling on its own, but it pairs well with:
A simple green salad
Roasted vegetables
Garlic bread or dinner rolls
Final Thoughts
Air Fryer Garlic Butter Steak Bites and Potatoes are the perfect balance of comfort food and convenience. With crispy potatoes, tender steak, and rich garlic butter, it’s a recipe that delivers big flavor without a lot of effort.