Lemon Basil Orzo with Burrata & Roasted Pine Nuts is a light, refreshing, and elegant Mediterranean-inspired dish. Creamy orzo pasta is tossed with fresh lemon juice, olive oil, and aromatic basil, then topped with a luscious burrata cheese and crunchy roasted pine nuts. This dish is vibrant, full of flavor, and visually stunning, making it perfect for a quick weeknight dinner, a light lunch, or a dinner party centerpiece. The combination of citrus, creamy cheese, and nutty crunch creates a perfectly balanced texture and flavor profile.
Servings
Serves: 2–3 people
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Ingredients
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 small clove garlic, minced
- Zest and juice of 1 lemon
- ¼ cup fresh basil, chopped
- ½ cup roasted pine nuts
- 1 ball burrata cheese (about 4 oz / 115 g)
- Salt and freshly ground black pepper, to taste
- Optional: extra basil leaves and lemon zest for garnish
Instructions
- Cook Orzo: Bring a pot of salted water to a boil. Add orzo and cook according to package instructions until al dente. Drain and return to the pot.
- Prepare Flavor Base: Heat olive oil in a small skillet over medium heat. Add garlic and sauté 30 seconds until fragrant.
- Combine Orzo and Lemon: Add sautéed garlic, lemon zest, and lemon juice to the cooked orzo. Stir to coat evenly. Season with salt and pepper.
- Add Basil and Pine Nuts: Stir in chopped basil and roasted pine nuts, reserving a few pine nuts for garnish.
- Plate & Serve: Divide orzo into bowls or plates. Place burrata cheese in the center of each serving. Drizzle with a touch of olive oil and garnish with reserved pine nuts, extra basil, and lemon zest. Serve immediately while warm.
Notes
- Toast pine nuts lightly for enhanced flavor and crunch.
- Burrata can be substituted with fresh mozzarella if preferred.
- For added protein, include grilled shrimp or chicken.
- Lemon and basil can be adjusted to taste for extra brightness.
Tips
- Do not overcook orzo; al dente pasta holds its texture better.
- Use fresh basil for the most vibrant aroma.
- Serve immediately after assembling to enjoy the creamy burrata at its best.
- Add a pinch of chili flakes for subtle heat.
Nutritional Information (Per Serving)
- Calories: 420
- Protein: 14g
- Carbohydrates: 38g
- Fat: 24g
- Saturated Fat: 8g
- Fiber: 3g
- Sodium: 220mg
- Sugar: 2g
Health Benefits
- High in Protein: Burrata provides quality protein for muscle repair and satiety.
- Healthy Fats: Olive oil and pine nuts offer heart-healthy monounsaturated fats.
- Vitamin-Rich: Basil and lemon deliver vitamin C and antioxidants.
- Digestive Support: Orzo provides complex carbohydrates and dietary fiber.
Q&A
Q: Can I make this dish ahead of time?
A: Yes, cook orzo and prepare pine nuts ahead, but add burrata and basil just before serving.
Q: Can I make it vegan?
A: Use plant-based cheese or omit burrata, and adjust olive oil to taste.
Q: What side dishes pair well?
A: A simple green salad, roasted vegetables, or grilled seafood complements this dish beautifully.
Q: How should leftovers be stored?
A: Store orzo separately from burrata in airtight containers in the refrigerator for up to 2 days.
Lemon basil orzo with burrata & roasted pine nuts is a fresh, light, and luxurious pasta dish combining creamy cheese, citrusy flavors, and nutty crunch—perfect for a quick gourmet meal.