Baked Shrimp Scampi
Easy Garlic Butter Baked Shrimp with Parmesan
If you’re looking for a quick, elegant seafood dinner that tastes like it came from a restaurant, this Baked Shrimp Scampi is the perfect recipe. Tender, juicy shrimp are coated in a rich garlic butter sauce made with fresh lemon juice, olive oil, and white wine, then topped with crispy breadcrumbs and savory Parmesan cheese before being baked until golden and bubbly. Every bite is packed with bright citrus flavor, buttery goodness, and a delicious crunchy topping. Best of all, this recipe comes together in about 30 minutes, making it ideal for busy weeknights, family dinners, holiday gatherings, or romantic date nights. Serve it with pasta, fluffy rice, roasted vegetables, or warm crusty bread to soak up every drop of the irresistible garlic butter sauce.
Ingredients
- 1½ pounds (680 g) large shrimp, peeled and deveined (tails on or off)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 5 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- ¼ cup dry white wine (or chicken broth)
- ½ teaspoon crushed red pepper flakes (optional)
- ½ teaspoon paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- ½ cup grated Parmesan cheese
- ½ cup Italian-style breadcrumbs
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with butter or cooking spray.
Step 2: Prepare the Garlic Butter Sauce
In a medium bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, lemon zest, white wine, paprika, crushed red pepper flakes, salt, and black pepper until well combined.
Step 3: Season the Shrimp
Add the shrimp to the bowl and toss until every shrimp is evenly coated with the garlic butter mixture.
Step 4: Assemble the Dish
Arrange the shrimp in a single layer in the prepared baking dish. Pour any remaining sauce over the shrimp.
Step 5: Add the Topping
In a small bowl, combine the breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle the mixture evenly over the shrimp.
Step 6: Bake
Bake for 12–15 minutes, or until the shrimp are pink and fully cooked and the topping is golden brown. For an extra crispy finish, broil for 1–2 minutes, watching carefully to prevent burning.
Step 7: Serve
Remove from the oven and garnish with additional parsley and fresh lemon wedges. Serve immediately with cooked pasta, steamed rice, roasted vegetables, or warm crusty bread.
Tips
- Use large or jumbo shrimp for the best texture.
- Freshly grated Parmesan melts better and provides richer flavor.
- Do not overcook the shrimp, as they can become tough.
- Add a little extra lemon juice before serving for a brighter, fresher taste.
- Pair with garlic bread or a crisp green salad for a complete meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or skillet over low heat until warmed through. Avoid overheating to keep the shrimp tender.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4