Broccoli Rice Casserole

Ingredients:

• 2 cups cooked white rice
• 4 cups broccoli florets, steamed
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (10.5 ounces) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 2 cups sharp cheddar cheese, shredded
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup crushed buttery crackers
• 3 tablespoons unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cooked rice, steamed broccoli, cream of mushroom soup, cream of chicken soup, sour cream, milk, 1 1/2 cups of the cheddar cheese, garlic powder, onion powder, and black pepper.
3. Stir until everything is evenly mixed.
4. Spread the mixture into the prepared baking dish.
5. Sprinkle the remaining cheddar cheese over the top.
6. In a small bowl, combine the crushed crackers and melted butter.
7. Sprinkle the buttery cracker topping evenly over the casserole.
8. Bake for 30–35 minutes, or until hot and bubbly and the top is golden brown.
9. Let the casserole rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 servings