Why You’ll Love This RecipeThese canned peaches are sweet, soft, and full of fresh peach flavor. The homemade syrup keeps them tender and adds just the right amount of sweetness without overpowering the fruit.They are also incredibly useful to keep in the pantry. Once canned, you can use them in desserts, breakfasts, snacks, and fruit salads anytime.Ingredients8 to 10 ripe peaches4 cups water2 cups granulated sugar1 tablespoon lemon juice1 teaspoon vanilla extract, optionalInstructionsStep 1: Prepare the PeachesBring a large pot of water to a boil.Carefully lower the peaches into the boiling water for about 30 seconds. Remove them and immediately place them in a bowl of ice water.Once cooled, gently slip off the skins. They should peel away easily.Step 2: Slice the PeachesCut the peaches in half and remove the pits.You can leave them as halves or slice them into quarters, depending on how you plan to use them later.Step 3: Make the SyrupIn a saucepan, combine the water and sugar.Bring to a boil, stirring until the sugar has completely dissolved. Add the lemon juice and vanilla extract if using.The lemon juice helps brighten the flavor, while the vanilla adds a soft, sweet aroma.Step 4: Pack the JarsPack the peeled peach halves or slices into sterilized jars, leaving about ½ inch of headspace at the top.Pour the hot syrup over the peaches, making sure they are fully covered.Step 5: Seal the JarsWipe the rims of the jars clean with a damp cloth.Place the lids on top and seal tightly with the bands.Step 6: Process the JarsPlace the jars in a boiling water bath and process for 25 minutes.Carefully remove the jars from the water and place them on a towel or cooling rack. Let them cool completely at room temperature.Step 7: StoreOnce cooled, check that the jars are properly sealed.Store the canned peaches in a cool, dark place until ready to use.Serving IdeasThese sweet syrupy peaches are delicious in so many ways. Try them:Spooned over vanilla ice creamServed with pancakes or wafflesBaked into cobblers, crisps, or piesStirred into yogurt or oatmealLayered into trifles, cakes, or parfaitsServed chilled as a simple fruit dessertHelpful TipsChoose peaches that are ripe but still firm. Overripe peaches can become too soft during the canning process.For a lighter syrup, reduce the sugar to 1½ cups instead of 2 cups.To prevent the peaches from browning while you work, place the sliced fruit in a bowl of water with a little lemon juice until you are ready to pack the jars.Make sure your jars are properly sterilized before filling them to help preserve the peaches safely.StorageStore sealed jars in a cool, dry, dark place.Once opened, keep the peaches refrigerated and use them within a few days.Final ThoughtsThese Homemade Canned Peaches with Syrup are sweet, tender, and full of sunny peach flavor. They are a beautiful way to preserve fresh peaches and enjoy them long after peach season has passed.Whether you serve them over ice cream, bake them into a cobbler, or enjoy them straight from the jar, these golden peaches bring a taste of summer to your table any time of year.
Homemade Canned Peaches with Syrup
