Introduction
This cheesy garlic bread wreath is a visually impressive and deeply satisfying savory bake. Shaped into a ring and filled with melted cheese, garlic butter, and savory bits (like ham or bacon), it’s perfect for sharing. The bread bakes into a golden, crispy exterior while staying soft and fluffy inside, with gooey cheese in every bite. Ideal for gatherings, appetizers, or even a casual dinner centerpiece.
Ingredients
Dough (or use store-bought pizza dough)
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup warm milk (not hot)
- 2 tbsp butter (softened)
Filling
- 1 ½ cups shredded mozzarella cheese
- ½ cup diced ham or cooked bacon
- 2 cloves garlic (minced)
- 2 tbsp butter (melted)
- 1 tsp dried oregano or Italian herbs
- ½ tsp black pepper
Topping
- 2 tbsp butter (melted)
- 1 tbsp grated parmesan cheese
- ½ tsp dried parsley
Instructions
1. Prepare the Dough
In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy. Add flour, salt, and butter, then mix until a soft dough forms. Knead for about 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.
(Shortcut: Use ready-made pizza dough to save time.)
2. Roll and Fill
Roll the dough into a large rectangle (about ¼ inch thick). Brush the surface with melted butter and evenly sprinkle garlic, cheese, ham, herbs, and pepper across the dough.
3. Shape the Wreath
Roll the dough tightly into a log. Slice the log lengthwise to expose the layers, then twist the two halves together. Form into a ring and pinch the ends to seal.
Place on a baking tray lined with parchment paper.
4. Second Rise
Cover lightly and let the wreath rest for 20–30 minutes to puff slightly.
5. Bake
Preheat oven to 180°C (350°F).
Bake for 25–30 minutes until golden brown and the cheese is bubbling.
6. Finish
Brush with melted butter and sprinkle parmesan and parsley on top for extra flavor.
Tips for Best Results
- Use a mix of cheeses (mozzarella + cheddar) for deeper flavor.
- Add chili flakes for a spicy kick.
- Ensure the dough is tightly rolled to keep filling inside.
- Serve warm for the best texture and cheese pull.
Serving Suggestions
- Pair with marinara or garlic dipping sauce
- Serve as an appetizer for parties
- Great alongside soups or salads
Storage
- Store leftovers in the fridge for up to 3 days
- Reheat in oven at 160°C (320°F) for 10 minutes
- Can be frozen before baking for later use