Monte Cristo Sliders Recipe
Introduction:
Monte Cristo sliders are a delightful combination of savory ham, turkey, and melty cheese, all sandwiched between soft, buttery rolls. The cranberry sauce adds a touch of sweetness that makes these sliders the perfect appetizer or dinner. If you’re looking to impress with minimal effort, this recipe is a winner!
Ingredients:
- 12 slider buns
- 12 slices of deli ham
- 12 slices of deli turkey
- 12 slices of Swiss cheese
- 1/2 cup cranberry sauce
- 1/2 cup melted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Sliders:
- Slice the slider buns in half. Place the bottom half of the buns in a 9×13-inch baking dish.
- Layer Ingredients:
- On each bun, layer one slice of ham, one slice of turkey, and one slice of Swiss cheese.
- Spoon a small amount of cranberry sauce on top of the cheese.
- Assemble Sliders:
- Place the top half of the buns over the layered fillings to form the sliders.
- Prepare Sauce:
- In a small bowl, combine the melted butter, Dijon mustard, brown sugar, and garlic powder. Mix well.
- Pour Sauce:
- Drizzle the prepared butter mixture evenly over the tops of the sliders.
- Bake:
- Cover the baking dish with foil and bake for 15 minutes.
- After 15 minutes, remove the foil and bake for an additional 5-10 minutes, or until the sliders are golden and the cheese has melted.
- Serve:
- Remove from the oven, sprinkle with powdered sugar (optional), and serve warm.
Enjoy these Yum sliders!