That looks like a bacon-wrapped potato and meat dome, a hearty layered dish baked into a dome shape. Here’s a full recipe inspired by your image:
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Bacon-Wrapped Potato & Meat Dome
Ingredients:
- 15–20 slices of bacon
- 3–4 medium potatoes, peeled and thinly sliced
- 500 g (1 lb) ground beef (or mixed beef and pork)
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme (optional)
- 100 g (1 cup) shredded cheese (mozzarella, cheddar, or mixed)
- 2 tbsp olive oil or melted butter
Instructions:
- Prepare the Bacon Bowl
- Line a heatproof bowl (oven-safe) with bacon slices, overlapping slightly so they cover the entire inside of the bowl and hang over the edges.
- Add Potatoes
- Layer thin slices of raw potato inside the bacon bowl.
- Prepare the Meat Mixture
- In a separate bowl, mix the ground meat, onion, garlic, salt, pepper, paprika, thyme, and cheese.
- Assemble
- Spoon the meat mixture over the potatoes and press down firmly.
- Cover the top with another layer of potato slices.
- Fold the hanging bacon slices over the top to seal.
- Bake
- Place the bowl on a baking tray to catch drips.
- Bake at 180°C (350°F) for about 60–75 minutes, or until the bacon is golden and the meat is fully cooked inside.
- Finish & Serve
- Carefully invert the bowl onto a serving plate lined with lettuce.
- Let it rest for 5–10 minutes before slicing.
Optional Glaze (for shine)
Mix:
- 2 tbsp barbecue sauce
- 1 tbsp honey or maple syrup
Brush over the bacon dome during the last 10 minutes of baking.