Recipe Introduction: These loaded baked potatoes are the ultimate comfort food, filled with savory beef, corn, and topped with cheesy mashed potatoes. Perfect for a cozy dinner, this dish is not only hearty but also customizable to suit your taste!
Ingredients:
- 4 large russet potatoes
- 1 lb ground beef
- 1 cup corn kernels (fresh or frozen)
- 2 tbsp olive oil or butter
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 2 tbsp butter (for mashed potatoes)
- Salt and pepper, to taste
- 1/4 tsp garlic powder (optional)
- 1/4 tsp onion powder (optional)
Instructions:
- Prepare the potatoes: Wash and scrub the russet potatoes. Pierce each one with a fork and bake at 400°F (200°C) for 45-60 minutes, until tender. Alternatively, you can microwave the potatoes for 8-10 minutes, flipping halfway through.
- Cook the ground beef: While the potatoes bake, heat the olive oil or butter in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Add salt, pepper, garlic powder, and onion powder, then stir in the corn. Cook for another 2-3 minutes, then remove from heat.
- Prepare the mashed potatoes: Once the baked potatoes are done, slice them in half lengthwise and scoop out the insides into a bowl, leaving a small border around the skin. Mash the potato insides with butter, milk, salt, and pepper until creamy.
- Assemble the potatoes: Scoop the cooked beef and corn mixture into each potato skin, then top with the mashed potatoes, spreading it evenly. Sprinkle the shredded cheddar cheese on top of each loaded potato.
- Bake the loaded potatoes: Place the assembled potatoes on a baking sheet and return to the oven for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Serve: Once the cheese is melted and golden, remove from the oven. Serve immediately, garnished with fresh herbs if desired.
Enjoy your loaded baked potatoes as a comforting and satisfying meal!