Crispy Pan-Fried Dumplings (Golden & Juicy

Here’s a Lipton Onion Potatoes recipe just like the dish in the image—crispy, savory, and super easy 🤍

🥔 Lipton Onion Potatoes Recipe

🧄 Ingredients

• 900 g (2 lb) baby potatoes or small potatoes
• 1 packet Lipton Onion Soup Mix
• 3–4 tablespoons olive oil (or melted butter)
• ½ teaspoon black pepper
• Optional:
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • Fresh parsley (for garnish)

🔥 Instructions (Oven Method)

1. Preheat oven to 200°C (400°F).
2. Wash potatoes and cut in halves or thick slices (leave skin on).
3. In a bowl, mix potatoes with olive oil and Lipton Onion Soup Mix.
4. Spread evenly on a baking tray (don’t overcrowd).
5. Bake for 40–45 minutes, flipping halfway, until golden and crispy.
6. Garnish with parsley and serve hot.

🍳 Skillet Method (Like the Photo)

1. Boil potatoes in salted water 10–12 minutes until just tender. Drain well.
2. Heat olive oil or butter in a large pan.
3. Add potatoes and cook on medium heat until golden and crispy.
4. Sprinkle Lipton Onion Soup Mix evenly.
5. Toss gently and cook 5–7 minutes more until caramelized.

🧀 Optional Add-Ons

• Parmesan cheese (last 5 minutes)
• Caramelized onions
• Crispy bacon bits
• A splash of lemon juice before serving

Perfect as a side dish, snack, or even a quick dinner with salad 😋